Salad dressings - page #14
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Put all ingredients into blender. Process at blend until smooth. Serve on lettuce and tomato salad.... Put all ingredients into blender. Process at blend until smooth. Serve on lettuce and tomato salad.... Mix together tomato soup, sugar, mustard and garlic salt. Add vinegar and oil. Mix well. Let stand 24 hours before using. (Always refrigerate.) Shake well before using.... Mix together tomato soup, sugar, mustard and garlic salt. Add vinegar and oil. Mix well. Let stand 24 hours before using. (Always refrigerate.) Shake well before using.... Chop tomatoes, onions and peppers together and sprinkle with salt; let stand overnight. Drain. Add hot pepper, vinegar, spices (tied in cheesecloth bag) and sugar. Allow to boil slowly until... Combine ingredients and beat well. (Blender is best for mixing.) This has been used for a potato chip dip.... Pour soup into blender. Add other ingredients and blend until thoroughly mixed. Keeps well in refrigerator. Makes 3 cups dressing.... Mix together Miracle Whip, vinegar and sugar. Add enough evaporated milk until smooth. Pour over cabbage.... Crumble cheese; add sour cream and juice of one large lemon; salt and pepper to taste. Chill before serving.|| You may add more lemon if you like it sour or... Mix everything together but olive oil. Let stand 15 minutes. Gradually add olive oil. Store in refrigerator. Makes about 2 cups.... In small bowl, whisk together wine, vinegar and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley and garlic. Use for dressing on mixed greens.... In small bowl, whisk together wine, vinegar and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley and garlic. Use for dressing on mixed greens.... Mix juices; add egg and sugar. Cook over low heat until mixture thickens. Cool. Beat cream until thick (not stiff). Add salt and mix juice mixture and cream. (May continue... Mix juices; add egg and sugar. Cook over low heat until mixture thickens. Cool. Beat cream until thick (not stiff). Add salt and mix juice mixture and cream. (May continue... Combine dry ingredients. Mix with honey, vinegar, lemon juice and onion. Add oil gradually, beating smoothly. Makes about 2 cups or dressing.... Combine dry ingredients. Mix with honey, vinegar, lemon juice and onion. Add oil gradually, beating smoothly. Makes about 2 cups or dressing.... Mix well. Flavor may be varied by adding a bit of chives, watercress or parsley. Store covered in refrigerator.... Put all ingredients in a jar and shake well. Store in refrigerator. Makes about 1 quart.... |
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