Homemade french dressing
Homemade french dressing
Ingredients/Components
- sugar - 3/4 c
- vegetable oil - 3/4 c
- vinegar - 3/4 c
- dry mustard - 1 tsp
- paprika - 1/4 tsp
- catsup - 2 Tbsp
- clove garlic - 1 item
- can tomato soup - 1 item
How to make homemade french dressing:
Put all ingredients in blender; beat for 5 minutes. Let stand in refrigerator for 1 hour before serving. Makes 1 quart.Recipe categories: Low protein, Salads, Salad dressings.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, water, box white or yellow cake mix, cool whip, orange juice
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