Salad dressings
Combine all ingredients. Put in covered jar and refrigerate. Makes 1 1/3 cups.... Combine ingredients; blend together with fork. Let stand in a refrigerator in a covered container for 1 to 2 weeks before using. Makes about 4 cups.... Combine ingredients, using blender. Put in covered jar and refrigerate. Makes 1 cup.... Mix oil, salt, sugar and vinegar together, then beat in catsup and finally, add sour cream, beating it in gradually. This is a delicious dressing for fish, vegetables, tomato or... Combine all ingredients. Cover; chill 1 hour. Serve over slices of beef or tomato and onions. Makes 1 2/3 cups.... In a small mixing bowl, combine all ingredients. Stir to blend. Refrigerate until needed for serving. Makes about 2 cups.... Combine sugar, salt, mustard, vinegar and celery seed in blender. Slowly add salad oil while blending. Add poppy seed and food coloring. Keeps well in a refrigerator.... Blend all ingredients together well and refrigerate overnight. Makes enough dressing for 2 packages of tiny rolls with shaved ham in center.|| Note: This is perfect for party food, as... Cut bacon into small pieces and brown. Remove from pan. Add vinegar, water and sugar to bacon drippings. Heat to a boil. Remove from pan from heat and slowly add... In a bowl or jar, mix vinegar, sugar and onion. Comine salt, mustard, paprika and two tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well.... Combine all ingredients, mixing well. Pour into a 13 x 9-inch casserole dish. Bake at 375° for 30 minutes or until golden brown.... Mix first 7 ingredients together. Stir in cheese. Cover and refrigerate at least 2 hours. Makes 3 cups. Keeps up to 3 weeks.... Mix in qt. jar in order named and shake vigorously. Be sure to always add oil last. It is very good on sliced tomatoes.... Combine first 5 ingredients and blend well with mixer. Add oil a little at a time while beating and blend well. STIR in poppy seeds; don't beat. Makes quite a... Put everything in blender on puree for 1 to 2 minutes.|| Note: If you can't find red wine with garlic vinegar, use 1/2 tsp. garlic powder.... Use a 16 oz. mixing plastic jar with lid. Peel garlic, set aside. Put all ingredients into jar. Press garlic into the mixture. Put the lid on and shake till... Saut?© vegies in margarine in skillet until tender. Mix dressing mixes, vegies and beaten eggs. Pour chicken broth over mixture, 1 can at a time, until dressing is moist enough.... Combine flour, granulated sugar and salt in top of double boiler. Break in the 2 eggs and mix thoroughly. Dilute the vinegar with a little water and stir it in... |