Salad dressings - page #16
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Mix sour cream, dry mustard, black pepper, salt and Worcestershire sauce. Blend for 2 minutes. Add mayonnaise; blend for 2 minutes on medium. Add Bleu cheese. Blend on low for... Combine all ingredients in pint jar. Mix well and let set at least 6 hours before using. Great on lettuce leaf salad or spinach.... Whirl in blender for 2 minutes. Serve over equal parts shredded red and green cabbage. Top with chopped scallions. Makes 2 cups.... Whirl in blender for 2 minutes. Serve over equal parts shredded red and green cabbage. Top with chopped scallions. Makes 2 cups.... Whiz all ingredients except cucumber and celery in blender. Then add cucumber and celery. Chill and serve.... Whiz all ingredients except cucumber and celery in blender. Then add cucumber and celery. Chill and serve.... Put all ingredients into a jar and shake well. A blender also works great. Refrigerate.... Mix all ingredients and boil until thickened. Put in jar and keep refrigerated.... Tear romaine into bite-sized pieces. Peel and section oranges, squeezing juice from pulp into small bowl. Thinly slice onions. To the orange juice, add oil, vinegar and seasonings. Stir thoroughly,... In medium sized saucepan, combine cornstarch, sugar, egg yolks and water; bring to a boil. Boil one minute, stirring constantly. Remove from heat; add the juices and salt. Chill.... In medium sized saucepan, combine cornstarch, sugar, egg yolks and water; bring to a boil. Boil one minute, stirring constantly. Remove from heat; add the juices and salt. Chill.... |
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