Salad dressings - page #13
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Combine ingredients and store in refrigerator.|| Variation: Add one hard-cooked egg, minced. If using egg, dressing should not be stored more than a few days.... Place cutup peeled tomatoes in a large boiler. Chop other ingredients; add to tomatoes with sugar, spices and vinegar. Cook slowly until thickness you desire. Stir often.... Place cutup peeled tomatoes in a large boiler. Chop other ingredients; add to tomatoes with sugar, spices and vinegar. Cook slowly until thickness you desire. Stir often.... Combine vinegar and dry ingredients. Mix well. Gradually beat in oil. Pour into bottle. Shake well. Makes about 1 cup dressing.... Mix all ingredients in blender. Blend until mixture is smooth. Pour into bottle and refrigerate.... Mix together mayonnaise, honey and lemon juice. Add poppy seed as desired. Serve over fruit.... Shake well in jar or mix in blender. Store in refrigerator. Yield: approximately 1 1/2 cups.... Saute celery and onion (you may use 1 cup each). Combine both kinds of bread crumbs, onion, celery, seasonings and butter. Add egg and mix lightly. Heat enough chicken stock... Mix well and cook until thick, about 3 minutes. Cool. Whip the cream and fold into mixture.... Place ingredients in large container with lid or may use blender. Blend well; refrigerate unused portion.... Place ingredients in large container with lid or may use blender. Blend well; refrigerate unused portion.... Mix ingredients and refrigerate for several hours. Serve with romaine lettuce and croutons.... Mix in glass jar or cruet. Let stand several hours before using. Keeps for a long time in refrigerator. Good on green salads.... Mix dry ingredients. Add vinegar with whip. Add onion mixing well. Add oil a little at a time beating with a mixer. Add poppy seed. Mixture will be thick.... Put first 5 ingredients in blender and mix. Slowly add oil; add poppy seed and mix slightly. Makes 1 quart.... |
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5.0 • Spinach Salad Dressing
5.0 • Poppy Seed Dressing
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