Salad dressings - page #5
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In blender, mix onion, salt, garlic, garlic salt, dry mustard, paprika, sugar and vinegar. Add salad oil. Blend again. Store in refrigerator. Makes 1 pint.... Mix cornstarch and dry mustard. Stir in water gradually. Cook over medium heat until thickened, stirring constantly. Cool. Add catsup, vinegar, Worcestershire sauce, horseradish, paprika and garlic. Mix well. Place... Place ingredients into a blender and blend at high speed for 1 minute. One tablespoon equals 1 serving (75 calories).... Mix together in order listed. Blend in blender until oil disappears. (If you like the taste of onion, you can add one medium size onion, finely grated.) Once this dressing is thoroughly... Combine first seven ingredients and beat well. Add lemon juice and onion and beat or shake well. Store in covered jar in refrigerator. Shake before using. One tablespoon of pepper seems like... Combine first five ingredients in blender; beat until sugar dissolves. Continue to beat, slowly adding oil. Stir in poppy seed. Cover and chill. Stir before serving. Yield: 1 3/4 cups.... Cook macaroni; drain and rinse. Mix mayonnaise, cream, celery, salt and pepper together and add macaroni, turkey, grapes and walnuts. Chill.... Cut bacon in small pieces and fry in a skillet until crisp. Drain off some of the fat. Meantime, mix in a pint jar the flour, pepper, vinegar and sugar.... Process all ingredients in a blender until the onion is completely pureed. Makes about 2 cups for any vegetable dish or salad.... In blender or small bowl for mixer, combine sugar, dry mustard, salt, white wine vinegar and onion. Gradually incorporate salad oil as you would for mayonnaise. Makes about 1 1/2... Mix all ingredients, except oil in blender. Blend constantly, while slowly adding oil. Refrigerate.|| Note: Will keep 2 to 3 weeks.... Mix sugar, mustard, salt, vinegar and lemon juice. Add onion juice and stir thoroughly. Add salad oil slowly, beating constantly and continue to beat until thick. Add poppy seed and... Mix together all ingredients and cook until thickened (approximately 1 1/2 to 2 hours). If you want this hotter, add 2 more hot peppers. Yields 6 pints.... Combine crumbled corn bread, bread cubes, pepper and sage. Put just enough shortening to lightly brown celery and onion. Add to bread mixture; add eggs and water, tossing lightly to... |
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