Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1 Tbsp
• soda - 1/2 tsp
• buttermilk - 1 c
• baking powder
• shortening - 1/2 c
• unsifted flour
• yeast - 1 pkg

How to make angel biscuits:

Sift the dry ingredients together. Cut in shortening. Dissolve yeast in warm water and add with milk to dry ingredients; mix well. Turn out on lightly floured board; add more flour as needed and roll to 1/4-inch thickness. Cut, then dip in melted butter and fold to make pocket book rolls or stack several together. Place on well-greased pan. Bake at 400° for 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.