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Monkey bread

Monkey bread

Monkey bread
,
CookItEasy.net
CookItEasy.net
Monkey bread photo 1
Monkey bread photo 2
Monkey bread photo 3

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • vanilla - 1/4 tsp
  • stick margarine - 1 item
  • cans 10 count buttermilk biscuits - 3 item

How to make monkey bread:

Cut each biscuit into quarters. Shake the biscuit pieces in a Bundt pan, layering on top of each other. Pour left over cinnamon and sugar mixture into a sauce pan and add margarine and vanilla. Melt over medium heat and when hot, pour over layered biscuits. Bake in a preheated oven at 350° for 30 to 35 minutes. Remove. Cool for 3 minutes and then invert onto a dish. (Do this at the right time or it will stick to the pan.) Eat with fingers.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
sugar, half and half, chopped pecans, pkg, salt, buttermilk, large tomato, or 10-inch baked pastry or graham crackers
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