Monkey bread

Monkey bread

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 Tbsp
• brown sugar - 1 c
• nuts - 1/2 c
• cube margarine - 1 item
• cans refrigerator biscuits - 3 item

How to make monkey bread:

Grease a Bundt pan. Place nuts in bottom of pan. Cut biscuits in quarters. Roll each in a mix of cinnamon and white sugar. Place evenly in Bundt pan. Melt margarine and brown sugar. Boil for 2 minutes. Pour over biscuits. Bake at 350° for 25 minutes.

Recipe categories: Low protein, Breads, Rolls/biscuits.