Roast beef - page #15
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country style pot roast with gravy Brown roast in hot oil. Add onion soup mix and 2 cups water. Bring to a boil. Cook 2 hours. Add veggies, cover and cook 30 minutes. Combine flour and... In a large frying pan, combine roast beef, onion and Worcestershire. Cook until roast beef begins to wrinkle and onions are tender. Mix together mayonnaise and horseradish in separate bowl.... In large Dutch oven over medium heat, brown roast in corn oil. Add the next 8 ingredients. Bring to a boil. Cover, reduce heat and simmer for at least 2... beef tenderloin with horseradish sauce Preheat oven to 500°. Rub tenderloin with salt, pepper and garlic salt. Place tenderloin on a cookie sheet. Bake at 500° for 5 minutes per pound of tenderloin. Do not... In a 6 quart Dutch oven, in 2 Tbsp. hot oil, brown roast. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 c. water. Cover; simmer 2... Cook bacon in iron Dutch oven until crisp. Remove bacon and crumble. Drain off all but 2 tablespoons bacon drippings. Sprinkle both sides of roast with lemon-pepper. Brown meat on... Place beef in a dutch oven. Combine all remaining ingredients except rolls. Pour over beef. Cover and bake at 350 degrees for 5 hours. Shred beef with a fork. Serve... Flour roast. Brown in butter and pepper. Combine soup, onion mix and wine. Pour over browned roast. Bake 2 1/2 hours at 325°. Saut mushrooms and add to roast last... Blend together mayonnaise, mustard and pepper; spread on buns. Layer each sandwich with lettuce, tomato, pepper, onion, roast beef and Bleu cheese; add top halves of buns.... In 6-quart saucepot in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to... In 6-quart Dutch oven, in 2 tablespoons oil, brown roast. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Cover; simmer 2 hours, turning occasionally.... Marinate roast in dressing overnight in refrigerator. Bake at 325 degrees for 2 to 2 1/2 hours or until done.... Place meat in large kettle. Add onion, bay leaf, cloves, garlic salt and salt. Cover with water. Bring to a boil. Reduce heat and simmer for approximately 4 hours or... Season roast with seasoned salt, onion powder, seasoned pepper and garlic powder. Brown roast on both sides in hot olive oil in large Dutch oven. Add 3/4 cup of water,... Brown roast on high temperature. Put roast along with the rest of ingredients in slow cooker. Let simmer 8 hours. Serve on sandwich rolls with Swiss cheese.... Boil Boston Butt or Pic-Nic roast for 1 hour. Put it into a pan and baste it with sauce. Cook for 1 1/2 hours at 350 degrees. It should fall... Cut 15 slits in the roast; insert garlic. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roaster. Bake, uncovered... Peel and cut potatoes and put in bottom of crock pot. Salt roast with seasoned salt and garlic. Place on top of potatoes. Peel and cut carrots and place in... Brown meat slowly in small amount of hot oil. Sprinkle meat with salt. Combine vinegar, oil, catsup, soy sauce, worcestershire, rosemary, garlic powder and mustard; pour over roast. Cover tightly and... Combine flour, salt and pepper. Dredge pot roast in seasoned flour. Brown in lard or shortening. Pour off drippings. Add remaining ingredients (except water and flour). Cover tightly and cook... |
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