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Savory pot roast

Savory pot roast

Savory pot roast
,
CookItEasy.net
CookItEasy.net
Savory pot roast photo 1
Savory pot roast photo 2
Savory pot roast photo 3

Ingredients/Components

  • flour - 2 Tbsp
  • can cream of mushroom soup - 1 item
  • potatoes, quartered - 6 item
  • carrots, cut in 2-inch pieces - 6 item
  • pouch dry onion soup mix - 1 item
  • beef round or chuck roast - 3 to

How to make savory pot roast:

In 6-quart Dutch oven, in 2 tablespoons oil, brown roast. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Cover; simmer 2 hours, turning occasionally. Add vegetables. Cover; cook 40 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables to platter.

In cup, stir together flour and 1/4 cup water until smooth. Gradually stir into sauce. Cook until mixture boils and thickens, stirring constantly. Serve with roast. Yields 8 servings.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Savory pot roast
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
cream cheese, ground beef, hamburger, chopped green onion, cooked rice, chicken breast, sausage, cooked and drained, lb ground beef, about 6 pork chops
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