Roast beef - page #17
The day before, prepare the meat with all the spices (condiments). You put in the oven for 1 hour at 450°, then you put the potatoes, mushrooms and carrots and... Dumplings:1 c. flour1 1/2 tsp. baking powder1 1/2 tsp. honey1 Tbsp. Canola oil1/2 c. water Brown meat; combine all ingredients, except carrots, potatoes, cold water and flour in a 5-quart... In Dutch oven, brown roast in hot oil, combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring... In 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in soup, soup mix and 1 cup water. Reduce heat to low; cover. Cook 2... Line a 13 x 9 x 2-inch baking pan with aluminum foil. Place meat in pan. Pour soup over meat. Add onion soup mix. Cover and seal meat securely. Cook... Trim fat from roast; place in roasting pan. Bake at 350° for 1 hour (no lid!). Spoon off fat; add onion and cook for 30 minutes. Combine garlic powder, Italian... Brown in oil the pot roast. Pour off excess oil. Add next 6 ingredients. Simmer 3 to 4 hours. Strain liquid and measure; if needed, add water to make 4... In a 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup of the... Place meat in center of piece of foil. Salt, pepper and slice onion on top. Fold foil. Place seam side up in shallow baking pan. Bake at 350° for 2... Place meat and ginger ale in pan and simmer until liquid is about gone and meat is tender. Flake meat with fork and add chili sauce and heat through.... In 6-quart saucepan in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover.... Pour enough oil in the bottom of a skillet to brown your roast on medium to high heat. Sprinkle entire roast with Lawry's and brown well in skillet. Set aside.... Season prime rib with salt, pepper and garlic. Completely pack in rock salt, then slow roast, uncovered, in a 325° convection oven for 3 1/2 to 4 hours.|| Note: Rock... Heat oil in saucepot. Add beef and cook until browned. Pour off fat. Add mushroom soup, 1 cup water and soup mix. Heat to a boil. Cover over low heat... Mix first 3 ingredients in mixer; blend. Add olives and dried beef. Refrigerate and serve.... Combine nutmeg, cinnamon, ginger, salt and pepper. Rub into meat. Brown meat in oil. In crock-pot, combine onion, garlic and brown sugar. Dissolve in wine, water and bay leaves. Add... Combine all ingredients. Cover tightly. Cook on high in crock-pot for 4 to 6 hours, depending on the size of the roast.... Dough: Buy frozen rolls (Rhodes) dough. Thaw in refrigerator overnight. Let stand at room temperature while preparing filling (will rise and make bag tight). Roll with a rolling pin; spoon... Place meat on heavy-duty foil. Sprinkle onion soup mix over meat. Spread mushroom soup over this. Fold foil snugly around meat; place in shallow baking dish. Bake 2 hours at... Place meat in deep ceramic or glass bowl. Combine water, vinegar, onion, lemon, cloves, bay leaves, salt, pepper and sugar. Pour over meat. Cover and refrigerate for 24 to 36... |