Nuts - page #2
|
Second Layer:8 oz. cream cheese1 (12 oz.) tub Cool Whip1 c. powdered sugar Third Layer:2 small pkg. chocolate pudding mix (instant)3 1/2 c. milk Crust: Mix flour and pecans; add... Mix and bake 30 minutes in 350° oven. Cook in greased pan, 5 x 8-inches. Cut into 1-inch pieces and roll in powdered sugar while still hot. Cool.... Combine first 3 ingredients, mixing well with hands. Shape mixture into 5 (4 x 1-inch) rolls. Mixture will be very dry. Chill 2 or 3 hours. Combine caramels and water... Mix water and soda. Let stand for 5 minutes. Add flour, sugar, egg, vanilla, dates, water, brown sugar and butter. Boil all ingredients 10 minutes. Pour into a 9 x... Boil together for 3 minutes the chopped dates, hot water and brown sugar.|| Mix white sugar, flour, nuts, egg and baking powder. Add date mixture to the flour mixture and... Mix flour, butter and nuts and press into a 9 x 13-inch pan. Bake at 350° until brown (about 10 minutes). Let cool.|| Mix cream cheese, sugar and 4 1/2... Preheat oven to 325°. Blanch pecans for one minute in boiling water. Drain. Combine the reduced bourbon, sugar, bitters, Worcestershire sauce and corn oil. While hot, toss nuts with bourbon... Mix the first 5 ingredients; let cool somewhat, then add remaining ingredients. Bake at 350° for 40 to 45 minutes. Top with whipped cream.... Blend spices, egg and water; beat until frothy. Add nuts, 1/2 cup at a time. Butter cookie sheet. Spread nuts in a single layer on cookie sheet. Bake at 275°... Melt margarine in saucepan and cool. Add brown sugar. Stir until blended. Add the egg and vanilla. Stir well. Sift flour and baking powder into butter mixture. Stir well. The... Filling:1 (14 oz.) can Eagle Brand milk1 egg1 tsp. vanilla1 c. chopped pecans1/2 c. Heath Bits 'O Brickle Heat oven to 350°. Grease a 13 x 9-inch baking pan. Mix... Combine sugar, water, cinnamon and allspice in a large saucepan. Cook over medium heat 5 minutes, stirring constantly. Add pecans and continue cooking 5 minutes. Remove from heat and add... Layer No. 2:8 oz. cream cheese1 c. sugar1/2 carton Cool Whip (13 1/2 oz.) Layer No. 3:2 pkg. chocolate instant pudding3 c. milk Layer No. 4:1/2 carton Cool Whip Layer... Note: It is easier if 2 people make this.|| First, put 2 cups sugar in heavy skillet and place over low fire. Begin stirring with wooden spoon. Keep the sugar... Combine Bisquick, sugar, flour, egg, milk and orange peel. Beat vigorously 1/2 minute. Stir in cranberries and nuts. Pour into greased loaf pan. Bake 1 hour at 350° or until... Blend milk with flour. Add molasses and salt. Fold in pecans. Spread about 1/4-inch thick on well-greased pan. Bake in a 350° oven for about 25 minutes. Cut into squares.... Heat oven to 400°. Mix all ingredients, except pecans. Roll into balls. Dip in sugar and press pecan in center of each ball. Bake at 400° for 10 minutes.... Melt chocolate chips. Beat egg yolks and add to chocolate mixture. Stir in sugar. Let cool. Beat egg whites. Fold into chocolate mixture and then fold in Cool Whip.|| Break... Mix both pudding mixes with the milk. Line bottom of pan with graham crackers. Layer with vanilla and then chocolate pudding. Makes three layers.Topping:3 Tbsp. melted oleo2 sq. melted chocolate3... Mix first 3 ingredients; set aside. Beat egg white and cold water. Mix pecans into egg white mixture coating well. Mix with cinnamon mixture. Place on buttered cookie sheet. Bake... |