Butterscotch fingers

Butterscotch fingers

Ingredients/Components

• vanilla
• butter or margarine - 1/4 c
• salt - 1/4 tsp
• flour - 1 c
• baking powder - 1 tsp
• brown sugar, packed - 1 c
• chopped walnuts or pecans - 1/4 c
• egg, mixed into butter and sugar - 1 item

How to make butterscotch fingers:

Mix and bake 30 minutes in 350° oven. Cook in greased pan, 5 x 8-inches. Cut into 1-inch pieces and roll in powdered sugar while still hot. Cool.

Recipe categories: Desserts, Fruit, Nuts.