Nuts - page #7
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Preheat oven to 250°. Mix together all ingredients except nuts. Add nuts to mixture and toss lightly until well coated. Arrange in a single layer on a greased cookie sheet.... Combine butter, flour and pecans. Press into 13 x 9 x 2-inch pan. Bake at 375° for 15 minutes. Cool completely. Combine cream cheese, powdered sugar and 1 1/2 cups... Spread pecans in 9 x 12-inch pan. Drizzle margarine over pecans. Drizzle syrup over margarine. Bake 1 hour at 250° or 300° stirring every 15 minutes. ... Heat oven to 350°. Grease 15 1/2 x 10 1/2 x 1-inch pan. Mix flour, sugar, margarine and salt together. Mixture will be dry and crumbly. Press firmly into pan.... Melt margarine or butter in large Pyrex baking dish. Stir in pecans, and bake at 300°, stirring every 10 minutes. Bake for about 30 to 40 minutes, depending on size... Shake nuts in egg white mixture. Mix cinnamon, nutmeg, salt, brown sugar and white sugar and pour on wet nuts and shake. Pour nuts onto greased pan and bake for... Mix flour, baking powder, vanilla, dates, sugar, milk, salt and walnuts. Pour into a 13 x 9-inch baking dish. Combine in a saucepan the brown sugar, butter and water. Bring... Combine margarine, flour and pecans. Press into 13 x 9-inch pan. Bake at 375° for 15 minutes. Cool completely. Combine cream cheese, powdered sugar and... Lightly butter a 13 x 9 x 2-inch pan. Over very low heat or in a double boiler, melt chips and peanut butter. When melted, cool just a... Line a 9 x 9-inch pan with foil and set aside. In a bowl, microwave on High margarine or butter, uncovered, 1 to 2 minutes. Stir in cocoa, brown sugar... Filling:4 eggs1 1/2 c. light or dark corn syrup1 1/2 c. sugar3 Tbsp. butter or margarine, melted1 1/2 tsp. vanilla extract2 1/2 c. chopped pecans In a large mixing bowl,... Cream butter, shortening and sugar. Mix in water and vanilla, then flour and nuts. Chill for 3 to 4 hours. Roll out in long rolls 1/2 inch across. Cut in... Mix together pecans, flour and margarine. Press into 8 x 8-inch casserole dish and bake 15 minutes at 350°. Mix together cream cheese, 1 cup Cool Whip and confectioners sugar.... Toast almonds and pecans in slow oven (325°) until light brown. Fold sugar and salt into egg whites. Beat until stiff peaks form. Fold nuts into meringue. Melt butter in... Filling:1 (8 oz.) cream cheese, softened1 c. powdered sugar1 c. Cool whip Topping:2 small pkg. instant chocolate pudding1 small pkg. French vanilla pudding 4 1/2 c. milk|| Mix margarine, flour,... Filling:1 (8 oz.) cream cheese, softened1 c. powdered sugar1 c. Cool whip Topping:2 small pkg. instant chocolate pudding1 small pkg. French vanilla pudding 4 1/2 c. milk|| Mix margarine, flour,... Heat oven to 350°. Grease jelly roll pan.|| Beat flour, sugar, oleo and salt in large bowl on medium speed until crumbly (mixture will be dry). Empty mixture into jelly... Cream shortening, sugar and flavoring. Add dry ingredients; mix well, then chill. Form into small crescents. Place on ungreased baking sheet. Bake at 375° for 8 to 10 minutes. Cool... Cream shortening, sugar and flavoring. Add dry ingredients; mix well, then chill. Form into small crescents. Place on ungreased baking sheet. Bake at 375° for 8 to 10 minutes. Cool... Combine all ingredients, except egg whites. Fold in stiffly beaten egg whites. Put into buttered pan. Set in pan of lukewarm water. Bake 45 minutes at 350°. Serve with whipped... |