Bourbon pecans

Bourbon pecans

Bourbon pecans

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CookItEasy.net
CookItEasy.net
Bourbon pecans photo 1
Bourbon pecans photo 2

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1/2 tsp
  • pecan halves - 1 lb
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 Tbsp
  • corn oil - 1 Tbsp
  • cayenne pepper - 1/2 tsp
  • cumin - 1 Tbsp
  • Angostura bitters - 1/2 tsp
  • bourbon, reduced by 1/2 to 3 tsp - 3 oz

How to make bourbon pecans:

Preheat oven to 325°. Blanch pecans for one minute in boiling water. Drain. Combine the reduced bourbon, sugar, bitters, Worcestershire sauce and corn oil. While hot, toss nuts with bourbon mixture. Let stand ten minutes, then spread on cookie tray. Bake 30 to 50 minutes, stirring every ten minutes. When nuts are crisp and lightly brown and liquid has evaporated, turn nuts into bowl. Combine cayenne, salt, pepper and cumin. Sprinkle over nuts while tossing. Turn out onto sheet pan to cool in single layer. Store in airtight container.

Recipe categories: Fruit, Appetizers, Nuts.

Rating:
Bourbon pecans
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, flaked coconut
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