Nuts - page #4
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Filling:4 eggs, slightly beaten1 1/2 c. sugar1 1/2 c. Karo syrup white3 Tbsp. margarine, melted1 1/2 tsp. vanilla2 1/2 c. chopped nuts Heat oven at 350°. Grease jelly roll pan.... Blend flour, oleo and pecans and pat mixture into bottom of 9 x 13-inch pan. Bake 20 minutes at 350°. Cool. Cream the cream cheese and powdered... Mix flour, margarine and pecans together. Press into a 9 x 13-inch pan (set aside 1/2 cup for top). Bake at 350° for 15 minutes. Let cool.Layer 2:8 oz. cream... Mix first 3 ingredients well; mix with hands if necessary. Shape mixture into 5 (4 1/2 or 5-inch) rolls. Mixture will be dry. Chill 2 to 3 hours.|| In top... Mix pecans and egg whites until pecans are sticky. Mix cinnamon and sugar. Add to nuts and stir until well coated. Spread thinly in shallow pan. Bake stirring occasionally at... Combine first three ingredients. Put in baking dish. Bake at 350° for 20 minutes. Cool 2 hours. Combine cream cheese, powdered sugar and 1 cup of Cool Whip. Spread over... Combine butter, flour and nuts. Mix well and press into 13 x 9 x 2-inch pan (also sides). Bake at 375° for 15 minutes. Cool completely. ... Cream margarine; add eggs, then add sugar, flour, nuts and vanilla. Batter will be very thick. Bake in large pan for 30 minutes at 350°.... Beat eggs, sugar and butter until fluffy; add crumbs and two-thirds of milk and let soak. Add chopped dates, nuts, rest of milk and vanilla. Add baking powder last. Bake... Combine all ingredients in a 3 1/2-quart slow cooker. Cover; slow cook on high (300°) for 15 minutes. Reduce the heat to low (200°); continue to slow cook, uncovered, stirring... Blend together and roll into pencil like crescents. Bake at 300° until done. Cool and roll in powdered sugar.... Sift dry ingredients. Preheat oven to 350°. Grease and flour 9 x 5-inch loaf pan. Cut in shortening into dry ingredients. Combine beaten egg, orange juice and orange peel and... Mix margarine and flour; add pecans. Spread and pat out in a large rectangular Pyrex dish or aluminum pan. Bake 20 to 25 minutes at 300°. Cool completely.Layer 2:1 (8 oz.) pkg.... Cream butter and sugar; add eggs, one at a time, beating well after each addition. Add sifted dry ingredients, fruit and nuts. Grease and flour a tube pan. Bake 2... Cream butter well. Work in sugar gradually. Add eggs, one at a time, beating well after each addition. Add vanilla. Add milk alternately with flour and baking powder (combined). Fold... Mix first 3 ingredients and press in bottom of 9 x 13-inch pan. Bake at 375° for 15 minutes. Cool.|| Mix cream cheese, confectioners sugar and Cool Whip. Spread on... Topping:1 large Cool Whip1 c. pecans, chopped Mix together butter, sugar, flour and pecans. Press into a 9 x 13-inch baking dish and bake at 325° for 15 minutes. Set... Dough:1 c. brown sugar3/4 c. milk1 c. dates (stoned)2 c. flour2 tbsp. baking powder1/2 tsp. cinnamon1 Tbsp. butter1 c. nuts Combine syrup ingredients and let boil. Pour syrup into 13... Mix flour and cinnamon. Reserve. Beat margarine, corn syrup and vanilla in a large bowl on medium speed until well blended. Stir in flour mixture and walnuts. Cover and refrigerate... Heat oven to 350°. Grease jelly roll pan. Beat flour, sugar, margarine and salt in large bowl on medium speed until crumbly (mixture will be dry). Press firmly in pan.... |