Nuts - page #11
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Topping:1 c. brown sugar1 Tbsp. butter2 c. boiling water Mix all ingredients in a large bowl (cake part). Pour into a 9-inch square pan. Mix the topping and pour over... Filling:1 1/2 c. sugar4 eggs, slightly beaten1 1/2 c. Karo3 Tbsp. melted margarine1 1/2 tsp. vanilla2 1/2 c. chopped pecans Crust: Mix ingredients until crumbly (dry). Press into 15 1/2... Preheat oven to 300°. Heat butter or margarine in 13 x 9 x 2-inch baking pan until melted. Stir in seasoned salt and Worcestershire sauce; add nuts, mixing... Layer 1: Mix flour, oleo and pecans together. Press into 13 x 9-inch casserole dish. Bake at 350° for 30 minutes. Let cool before adding other layers.|| Layer 2: Mix... In 1 1/2-quart casserole, combine melted butter, brown sugar and cinnamon. Microwave on High for 2 minutes. Stir and microwave on High for 1 more minute. Add nuts and mix... Combine egg white and water. Add nuts then toss to coat. Combine sugar, spice and salt, then toss the nuts until well coated with this mixture. Place in single layer... Filling:4 eggs, beaten1 c. brown sugar2 c. white Karo3 Tbsp. margarine1 1/2 tsp. vanilla2 1/2 c. pecans Crust: Heat oven to 350°. Grease jelly roll pan, 15 x 10 1/2... Mix flour and margarine, then add nuts. Spread in a 2 x 9 x 13-inch Pyrex dish. Bake at 300° for 20 to 25 minutes until light brown. Let cool... First: Mix together flour, pecans and butter. Press into 9 x 13-inch baking dish. Bake at 350° for 15 to 20 minutes, until lightly browned (let cool).|| Second Layer: Mix... Mix together pecans, butter and flour. Press in bottom of pan. Bake until brown at 350°. Cool.|| Mix together cream cheese, Cool Whip and powdered sugar. Spread on crust.|| Mix... Blend together and press in pan. Bake in slow oven (350°) until light brown. Cool.First Layer:8 oz. cream cheese1 c. 10x sugar1/2 large Cool Whip Mix and spread over cool... Combine butter, flour and pecans in bowl; mix well. Pat into 9 x 13-inch pan. Bake at 350° for 20 to 25 minutes or until lightly brown. Cream the cream... Butter a 13 x 9 x 2-inch baking pan. Cut phyllo in half crosswise; cut each half to fit pan. Discard trimmings. Cover phyllo with a slightly damp towel. Layer... Topping:8 c. pecans, chopped24 oz. caramels3 Tbsp. hot water Mix together the first four ingredients and roll into logs of desired lengths. Freeze overnight. Melt caramels in water. Roll logs... Top Dressing:1 c. brown sugar2 c. boiling water butter or margarine (size of a walnut) Mix sugar, milk, flour, baking powder, dates and nuts together. Pour into greased baking pan.... Heat cranberry sauce in pan. Add all ingredients. Pour in mold. Let set in refrigerator until firm, overnight.... To prepare shells, soften butter and cream cheese; blend together with flour until dough like. Take dough and make 24 balls the size of a walnut and press into lining... In medium-size bowl, mix butter, sugar, salt and baking powder. Stir in flour and walnuts. If mixture is too soft to handle, chill and refrigerate for a few hours. Roll... To make crust, melt oleo and mix in flour and chopped pecans. Press into a long baking dish. Bake at 350° for 15 minutes. Mix together cream cheese, Cool Whip... Mix egg white with 2 tablespoons water. Mix sugar, salt, cinnamon, cloves and nutmeg in a separate bowl. Coat pecans in egg white; spread on a greased cookie... |