Nuts - page #6
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Mix first 3 ingredients and spread in oblong pan. Bake at 325° for 25 minutes. Cool. Mix next 3 ingredients and spread over cooled crust. Mix together remaining ingredients and... Press into 9 x 13-inch pan. Cook crust for 20 minutes (no longer). Be sure to cool completely.2nd Layer:1 c. Cool Whip1 c. 4x confectioners sugar1 (8 oz.) pkg. cream... Mix sugar, egg whites, salt and cinnamon. Beat until stiff. Fold nuts into meringue. Melt butter on cookie sheet. Spread nuts on cookie sheet and bake. Stir well every 10... Filling:4 eggs, slightly beaten1 1/2 c. sugar1 1/2 c. Karo syrup3 Tbsp. margarine, melted1 1/2 tsp. vanilla2 1/2 c. pecans, chopped Beat together flour, 1/4 cup plus 2 tablespoons of... Mix all these together and spread in a small casserole dish. Sprinkle 1/2 cup chopped pecans. Bake at 350° for 20 minutes. Serve warm with crackers.... Place butterscotch bits and milk in double boiler. After bits are melted, boil 8 to 10 minutes, then pour milk over Rice Chex and nuts; stir until coated. Drop by... Break brownies and Heath bars into pieces. Put ingredients into a deep dish as follows: Spread brownie pieces on bottom. Add a layer of instant chocolate mousse. Add a layer... First Layer: Work together flour, margarine (oleo) and pecans. Press into a 9 x 13-inch pan. Brown lightly at 400° and let cool.|| Second Layer: Beat cream cheese, sugar and... Sift flour, sugar and salt together. Cut in butter with dough blender until mixture resembles coarse crumbs. Add walnuts and vanilla; blend. Work dough with hands to form a ball... Mix and pat flour, pecans and margarine in a 9 x 13-inch pan. Bake at 325° for 20 to 25 minutes. Cool crust.|| Mix cream cheese, powdered sugar and 2... Beat together in a bowl, the egg white and water. Pour in the pecans and using a wooden spoon, stir until all pecans are coated. Sift together the sugar,... Second Layer:1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 c. Cool Whip Third Layer:2 small pkg. Jell-O chocolate pudding mix3 c. cold milk Fourth Layer:1 medium container Cool Whip... The night before, partially defrost bread dough. Cut into 8 slices. Lay slices flat in bottom of greased Bundt pan. Cover with dry pudding mix, sugar, pecans and cinnamon. Last,... Combine all ingredients; beat until creamy, then cook until hard boil or hard ball stage. Mix vanilla and nuts, beating again until creamy. Work fast. Break with fork.... Blend well with fork. Press into a 9 x 13-inch Pyrex dish. Bake at 350° for 20 minutes.Layer 1:1 c. powdered sugar1 (8 oz.) pkg. cream cheese1 c. Cool Whip1... Combine sugar, water and corn syrup in a 2-quart saucepan. Cook over medium heat, stirring until sugar is completely dissolved. Continue to cook without stirring, until candy thermometer reaches 260°... Mix all ingredients well. Pour in a 9 x 12-inch baking pan. Bake at 325° for 20 minutes.... Press in bottom of 9 x 12-inch dish; cook at 325° for 25 minutes. Cool.Second Layer:1 large pkg. cream cheese1 c. powdered sugar1/3 large container whipped topping Mix together and... Cook cranberries in 1 cup water for twenty minutes. Stir in sugar; cook 5 minutes longer. Soften gelatin in 1/4 cup of cold water; dissolve and set aside. Add cranberries... |