Marinades and rubs - page #6
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Clean the mushrooms, cutting off the ends of the stems. Set aside. Place remaining ingredients, except bell pepper, in large saucepan. Bring to a boil. Add mushrooms and bell pepper;... Drain all vegetables. Salt and pepper to taste.Marinade:1/2 c. salad oil1/2 c. red wine vinegar3/4 c. sugar Bring to a boil. Pour over vegetables. Marinate overnight. Keeps for days in... Prepare cauliflower as directed on package; drain. Meanwhile, prepare salad dressing mix with vinegar, water and salad oil as directed. Lay lettuce leaves in bottom of bowl. Put cauliflower over... Prepare cauliflower as directed on package; drain. Meanwhile, prepare salad dressing mix with vinegar, water and salad oil as directed. Lay lettuce leaves in bottom of bowl. Put cauliflower over... Mix all together and stir to boiling; use as required. Unused portion may be stored in refrigerator for several weeks. Baste chicken as desired or pour over chicken and bake... Mix all together and stir to boiling; use as required. Unused portion may be stored in refrigerator for several weeks. Baste chicken as desired or pour over chicken and bake... Mix together all ingredients. Beat until thickened. Pour over browned chicken, spareribs or meatballs. Bake 1 hour at 350° or heat on top of stove with meatballs. Watch it closely... Mix together all ingredients. Beat until thickened. Pour over browned chicken, spareribs or meatballs. Bake 1 hour at 350° or heat on top of stove with meatballs. Watch it closely... Wash mushrooms and put in large pot. Add vinegar and salt; boil 10 minutes. Drain thoroughly. Put remaining ingredients into a large jar; add mushrooms and shake to coat well.... Place vegetables in large mixing bowl. Mix remaining ingredients and pour over vegetables. Stir to mix well. Cover and refrigerate for 2 or 3 hours before serving.... Combine ingredients. Stir well. Add meat. Cover and marinate 12 hours in refrigerator, turning occasionally. To cook, remove meat from marinade, reserving marinade. Baste with marinade while cooking.... Combine ingredients. Stir well. Add meat. Cover and marinate 12 hours in refrigerator, turning occasionally. To cook, remove meat from marinade, reserving marinade. Baste with marinade while cooking.... If in a hurry, a good Italian salad dressing is tasty!|| Cut off mushroom stems and reserve for another use. Wash mushrooms thoroughly. Dry and slice. Mix remaining ingredients and... Combine all ingredients except mushrooms and bring to a boil. Add about 1 pound mushrooms and simmer 5 to 6 minutes. Flavor improves if let set for a few hours.... Combine all ingredients except mushrooms and bring to a boil. Add about 1 pound mushrooms and simmer 5 to 6 minutes. Flavor improves if let set for a few hours.... Remove flowerets from broccoli; cut into bite-size pieces. Reserve stalks for other use. Combine flowerets, mushrooms, pepper, celery and cauliflower; toss lightly. Combine remaining ingredients; mix well and pour over... Break cauliflower and broccoli into bite sized flowerets. Combine vegetables. Toss lightly. Combine remaining ingredients to make marinade. Mix the marinade well and pour it over the vegetables. Chill at... Mix all ingredients in a marinade container. Let meat marinate overnight or at least 12 hours.... Combine all the ingredients in a jar with a tight fitting lid, or in a cruet; shake well. This will keep well for at least 2 weeks, if refrigerated.... |
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