Hawaiian sauce
Hawaiian sauce
Ingredients/Components
- brown sugar - 2/3 c
- cornstarch - 2 Tbsp
- water - 1/2 c
- vinegar - 2/3 c
- dry mustard - 2 tsp
- chopped onion - 1/4 c
- soy sauce - 2 Tbsp
- catsup - 1/2 c
- medium can crushed pineapple - 1 item
How to make hawaiian sauce:
Mix together all ingredients. Beat until thickened. Pour over browned chicken, spareribs or meatballs. Bake 1 hour at 350° or heat on top of stove with meatballs. Watch it closely as it burns easily.Recipe categories: Condiments, etc., Marinades and rubs, Hawaiian.
Rating:
Related ingredients:
butter, water, catsup, chopped green pepper, olive oil, cranberries, apples, peeled, half-ripe mango slices, lye
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