Marinades and rubs - page #8

korean beef marinade



sugargingersoy sauceminced onion

Mix all ingredients, except beef, and pour over beef. Refrigerate for 12 to 48 hours. Grill as preferred....

 

marinade for steak



oilvinegargingerhoney

Mix all ingredients and pour over meat. Let stand overnight. Be sure to use a nonmetallic container. Cook over charcoal....

beef marinade



pepperclove garlic, mincedred wine vinegaroil olive

Combine the ingredients. Pour over meat. Cover for 1 hour at room temperature or refrigerate for 24 hours. This is great for steaks on the grill....

 

marinated mushrooms



lemon juiceclove garlic, mincedwine vinegarolive oil

Clean and slice mushrooms. Leave small ones whole. Combine all other ingredients in a large jar. Cover and shake well, then add mushrooms and gently roll them around in the...

marinated vegetable salad



sugarsaltwatervegetable oil

Mix together drained corn, peas and green beans. Add onion, pepper, celery and mushrooms. Combine sugar, vinegar, oil, salt and water in saucepan. Bring to boil. Cool completely. Pour over...

 

steak marinade



soy sauceolive oilgarlic to tastedash of Worcestershire

Chop garlic and let stand in oil for 30 minutes. Remove garlic and add soy sauce and Worcestershire; let stand for 2 hours. After you marinate, you can barbecue or...

marinade for steak



honeysalad oilred wine vinegarsoy sauce

Mix ingredients together. Marinate steaks for at least 4 hours before cooking....

 

meat marinade



sugarsaltoillemon juice

Combine all ingredients. Marinate meat 4 to 18 hours. May be used as basting sauce or for gravies.|| Great for fajitas, chicken breasts, sirloin or round steak on the grill!!...

marinated mushrooms



sugarwateroilvinegar

Combine all ingredients but mushrooms in saucepan; bring to boil. Remove from heat and add 2 pounds sliced mushrooms. Marinate several days. Mix well occasionally....

 

meat marinade



garlic powderdash of paprikacloves garlic, mashedseasoned salt

Let meat marinate for 8 to 10 hours in the refrigerator. Either cook on the grill or broil in oven to your likeness....

beef marinade



saltbrown sugarvinegargarlic powder

Mix all and bring to a boil. Marinate at least 8 hours in refrigerator. Should be longer. Use to baste while cooking....

 

marinade for london broil



brown sugarwatergarlic powderpepper

Broil for 7 minutes on one side; turn and broil 5 minutes on the other side. Slice very thin....

marinade for steak



sugarwatercooking oilground ginger

Mix all ingredients. Pour over steak which is in a bag or dish. Cover. Chill in refrigerator 6 to 24 hours, turning occasionally....

 

marinated vegetable salad



sugaroildry mustardlarge onion, chopped

Mix all ingredients together; set aside.Dressing:1/4 c. white vinegar2 c. sugar1/2 c. oil1 Tbsp. dry mustard1/2 c. liquid from corn Combine ingredients; bring to a boil. Pour over vegetables. Refrigerate....

lamb marinade



saltlemon or lime juiceoreganoolive oil

Note: You can use any meat.|| Mix all ingredients and set aside. Using a mallet, flatten the meat. Rub marinade into meat. Roll meat up tight or place into an...

 

marinade for beef



sugarsaltlemon juicesalad oil

Mix all together and beat with egg beater. Marinate meat overnight, turning occasionally, in refrigerator. Especially good for London Broil....

marinated mushrooms



saltwaterlemon juicepepper

Clean mushrooms. Combine ingredients except mushrooms. Simmer 15 minutes. Add mushrooms and cook 5 minutes. Chill 24 hours before serving. Serve at room temperature....

 

marinade for chicken



lemon juicered wine vinegarDijon mustardolive oil

steak kabobs



sugarsaltvinegarpepper

Mix tomato juice, vinegar and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover; refrigerate 2 hours. Remove meat from marinade; reserve marinade. On 6...

 

marinated vegetable salad



sugarsaltvegetable oilvinegar

Combine vegetables, tossing lightly. Combine remaining ingredients in a medium saucepan; bring to a boil over low heat, stirring occasionally. Pour into vegetables, stirring gently to blend well. Cover and...