Marinades and rubs - page #4
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Cut up vegetables. Marinate.Marinade:1 c. vinegar (apple)1 Tbsp. sugar1 Tbsp. dill weed1 Tbsp. Accent1 tsp. garlic salt1 tsp. black pepper1 tsp. salt1 1/2 c. oil1/2 c. Seven Seas Viva Italian... Mix all together and keep in a tightly covered jar in refrigerator. Use as needed to marinate boneless chicken breasts. Also great as a marinade for grilled shrimp or vegetables.... Mix all together and keep in a tightly covered jar in refrigerator. Use as needed to marinate boneless chicken breasts. Also great as a marinade for grilled shrimp or vegetables.... Pour ingredients into Ziploc bag. Shake until combined; add steak. Marinate several hours. Cook steak as usual. Great for London broil.... Pour ingredients into Ziploc bag. Shake until combined; add steak. Marinate several hours. Cook steak as usual. Great for London broil.... For marinade, combine all ingredients. Pour over beef and marinate overnight. Cook beef on grill, using marinade as a basting sauce.... Combine all ingredients together and refrigerate overnight. Drain mushrooms when ready to serve.... Combine all ingredients together and refrigerate overnight. Drain mushrooms when ready to serve.... With a sharp knife, cut slits into the meat; insert slivers of onion and garlic into the slits. Put the meat in a bowl and slowly drizzle vinegar over it.... Mix all ingredients in plastic container. Pierce flank steak, or venison steak, thoroughly with a fork. Place in marinade and refrigerate overnight. Turn meat every 3 or 4 hours to... Slice meat across grain in thin strips. Mix all other ingredients; pour over meat. Soak for 24 hours in refrigerator or 8 hours at room temperature. Turn halfway through soak.... Mix vegetables in a bowl.2 - Dressing:3/4 c. apple cider vinegar1/4 c. oil3/4 c. sugar Heat ingredients until sugar is dissolved. Pour over vegetables and refrigerate overnight.|| You may drain... Marinade:1 c. olive oil1 clove garlic, chopped1/2 c. cider vinegar1/4 c. soy sauce (may use low sodium sauce)1/2 tsp. sugar1 tsp. oregano1 tsp. sweet basil salt and pepper to taste... Mix all together in a large bowl. Makes 2 quarts.|| Can be used as marinade or sauce. Great on chicken, pork or beef. Everyone who has had our fajitas always... Place ingredients in large jar. Refrigerate. Marinate the mushrooms in the dressing for up to 2 days. Serves 20.... Combine all the ingredients except the dry mustard and 6 teaspoons water in a small stainless steel or enamel saucepan. Bring to a rapid boil, then simmer 5 minutes. Remove... Combine all the ingredients except the dry mustard and 6 teaspoons water in a small stainless steel or enamel saucepan. Bring to a rapid boil, then simmer 5 minutes. Remove... Cut 1-inch slits into sides of the meat all around. Press small wedges of onion and garlic alternately into each slit (garlic may be omitted). Place in a large bowl... Put ingredients in saucepan and bring to a slow boil. May add any other spices which you may desire. Pour over steak, pork chops or chicken in a long cake... Combine vegetables, tossing lightly. Combine last 4 ingredients in a saucepan; bring to a boil, stirring occasionally. Pour over vegetables, stirring gently to blend. Cover and chill 24 hours. Serve... |
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