Marinades and rubs - page #2
Combine vegetables in large bowl. Stir together remaining ingredients. Pour over vegetables; cover and chill overnight. Yields 10 to 12 servings.... Chicken breasts work the best. Pour Catalina or French salad dressing over chicken and let set in refrigerator overnight or for at least 2 to 4 hours.|| Grill or broil... Marinade:1/2 c. vinegar1 1/2 c. sugar1/4 c. vegetable oil Drain vegetables. Mix sugar, vinegar and oil together. Add to other ingredients and marinate in refrigerator overnight or at least 4... This marinade is wonderful for chicken or fish. Marinate for 1 to 8 hours. Serves 3 pounds.... Sauce:1 c. sugar1/2 tsp. salt1/2 c. vegetable oil or less1/2 tsp. pepper Drain salad ingredients and mix well. Combine sauce in a medium pan and bring to boil over low... Cut slits into roast. Insert onion and garlic into slits. Put meat in a bowl and slowly pour vinegar over it. Add enough water to cover the meat. Cover with... Combine peas, corn, beans, onion, celery and pimento in a 3-quart bowl. Mix remaining ingredients in saucepan and bring to a boil. Pour over vegetables, mixing well. Marinate overnight.... Trim steak very well, removing bone and all fat. Cut into individual servings. Combine remaining ingredients and pour over meat. Marinate several hours. Remove meat from sauce. Broil to desired doneness.|| I... Mix ingredients (except vegetables). Pour mixture over vegetables and marinate overnight. Shake container occasionally to mix.... Mix all together, makes enough marinade for 10 to 12 servings. Figure 3 pieces chicken per person. Baste chicken with marinade until chicken is done on barbecue.... Mix together all ingredients except mushrooms. Bring to a boil and add mushrooms. Cook 5 to 6 minutes. Refrigerate and marinate overnight.... Clean and slice the mushrooms. Put in a bowl with the remaining ingredients. Let stand at room temperature at least four hours before serving.... Cut beef in thin slices. Combine 1 tablespoon cornstarch and 2 tablespoons soy sauce with sugar, ginger and garlic. Stir in beef. Cut up broccoli. Combine remaining cornstarch and soy... Mix together and pour in a gallon Ziploc bag. Add 1 pound of cut up or boneless chicken. Marinate several hours or all day. Grill or broil. This is a... Drain vegetables, mix together and set aside. Mix salad oil, vinegar, sugar, salt and pepper together. Heat to boiling; pour over vegetables. Let set overnight or at least 8 hours.... Combine and simmer 5 to 10 minutes. Refrigerate overnight. Serve cool (room temperature).... Drain canned vegetables. Mix in chopped vegetables. Mix together the remaining ingredients in small saucepan; bring to a boil. Pour over vegetables. Refrigerate several hours or overnight before serving. Keeps... Cook about 15 minutes. Refrigerate several hours before serving. Good as appetizer.... Wash herbs. Peel scallions, onions and garlic. Put in blender with vinegar; add salt. Store in clean bottles. Refrigerate.|| Use to marinate meats, fish, poultry, etc. Add to sauces, beans,... |