Marinades and rubs - page #2

marinated vegetable salad



sugarsaltvinegarsalad oil

Combine vegetables in large bowl. Stir together remaining ingredients. Pour over vegetables; cover and chill overnight. Yields 10 to 12 servings....

 

marinade for chicken



bottle Catalina or French salad dressing regular or low-fatDash or seasoned salt

Chicken breasts work the best. Pour Catalina or French salad dressing over chicken and let set in refrigerator overnight or for at least 2 to 4 hours.|| Grill or broil...

marinated vegetable salad



sugarvegetable oilvinegarmedium onion

Marinade:1/2 c. vinegar1 1/2 c. sugar1/4 c. vegetable oil Drain vegetables. Mix sugar, vinegar and oil together. Add to other ingredients and marinate in refrigerator overnight or at least 4...

 

herb marinade



oillemon juicesaltclove garlic

This marinade is wonderful for chicken or fish. Marinate for 1 to 8 hours. Serves 3 pounds....

marinated vegetable salad



can small English peascan white or yellow corncan French-style beansjar diced pimento

Sauce:1 c. sugar1/2 tsp. salt1/2 c. vegetable oil or less1/2 tsp. pepper Drain salad ingredients and mix well. Combine sauce in a medium pan and bring to boil over low...

 

peking roast



wateroilvinegarstrong black coffee

Cut slits into roast. Insert onion and garlic into slits. Put meat in a bowl and slowly pour vinegar over it. Add enough water to cover the meat. Cover with...

marinated vegetable salad



sugarsaltoilpepper

Combine peas, corn, beans, onion, celery and pimento in a 3-quart bowl. Mix remaining ingredients in saucepan and bring to a boil. Pour over vegetables, mixing well. Marinate overnight....

 

steak teriyaki



sugarwatergingergarlic powder

Trim steak very well, removing bone and all fat. Cut into individual servings. Combine remaining ingredients and pour over meat. Marinate several hours. Remove meat from sauce. Broil to desired doneness.|| I...

marinated vegetable salad



sugarsaltvegetable oilcider vinegar

Mix ingredients (except vegetables). Pour mixture over vegetables and marinate overnight. Shake container occasionally to mix....

 

drunken chicken marinade



sugarsalad oilsoy saucewine

Mix all together, makes enough marinade for 10 to 12 servings. Figure 3 pieces chicken per person. Baste chicken with marinade until chicken is done on barbecue....

marinated mushrooms



brown sugarvegetable oilprepared mustardsalt and pepper to taste

Mix together all ingredients except mushrooms. Bring to a boil and add mushrooms. Cook 5 to 6 minutes. Refrigerate and marinate overnight....

 

marinated mushrooms



oilsalt and pepper to tasteoreganowine vinegar

Clean and slice the mushrooms. Put in a bowl with the remaining ingredients. Let stand at room temperature at least four hours before serving....

beef and broccoli stir-fry



sugarclove garlic, mincedonion, choppedsoy sauce, divided

Cut beef in thin slices. Combine 1 tablespoon cornstarch and 2 tablespoons soy sauce with sugar, ginger and garlic. Stir in beef. Cut up broccoli. Combine remaining cornstarch and soy...

 

chicken marinade



vegetable oilground gingergarlic powdersoy sauce

Mix together and pour in a gallon Ziploc bag. Add 1 pound of cut up or boneless chicken. Marinate several hours or all day. Grill or broil. This is a...

marinated vegetable salad



sugarsaltvinegarsalad oil

Drain vegetables, mix together and set aside. Mix salad oil, vinegar, sugar, salt and pepper together. Heat to boiling; pour over vegetables. Let set overnight or at least 8 hours....

 

marinated mushrooms



saltcider vinegarlemon juicepepper

Combine and simmer 5 to 10 minutes. Refrigerate overnight. Serve cool (room temperature)....

marinated vegetable salad



sugarwatervinegarcooking oil

Drain canned vegetables. Mix in chopped vegetables. Mix together the remaining ingredients in small saucepan; bring to a boil. Pour over vegetables. Refrigerate several hours or overnight before serving. Keeps...

 

jerk seasoning



saltground cinnamonground nutmegchopped green onion

Blend until roughly chopped....

marinated mushrooms



saltlemon juicesalad oilgarlic powder

Cook about 15 minutes. Refrigerate several hours before serving. Good as appetizer....

 

herb marinade



pinch of saltvinegarbunch parsleybunch thyme

Wash herbs. Peel scallions, onions and garlic. Put in blender with vinegar; add salt. Store in clean bottles. Refrigerate.|| Use to marinate meats, fish, poultry, etc. Add to sauces, beans,...


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