Marinades and rubs - page #12
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Dressing:1 c. salad oil1 c. cider vinegar1 tsp. salt1/2 tsp. pepper1/4 c. sugar1 Tbsp. Italian seasoning1/2 tsp. garlic powder Wash and cut broccoli and cauliflower into flowerets. Slice onion into... Mix all ingredients. Pour over meat and let marinate for at least 24 hours (fewer for chicken). Cook on barbecue grill for best results or broil in oven for approximately... Mix dry mustard and water and let set 10 minutes. Add mustard mixture to remaining ingredients. Mix well.... In saucepan, combine water, vinegar, oil, garlic, pepper and salt. Bring to boil; reduce heat and simmer 10 minutes. Add mushrooms and chopped herbs; set aside to cool, stirring occasionally.... Remove juice from beans and marinate in Sweet-Sour Dressing several hours.Sweet-Sour Dressing:1/2 c. vinegar3/4 c. sugar Heat until dissolved. Cool and pour over. Add salt and pepper.... Mix all ingredients except dried mustard and lemon juice. Put mustard in lemon juice; then add to first mixture. Stick fork several times in flank steak and submerge... Toss mushrooms with lemon juice. Add next 10 ingredients. Sprinkle on capers just before serving.|| Note: Use all ingredients.... Combine and pour on top of drained mushrooms. (You may triple for a larger quantity.)... Blend all ingredients. Pour over scored flank steaks day or two before serving. Turn occasionally. Cook over hot charcoal. Slice into thin diagonal strips. Marinade may be stored in refrigerator... Marinade:1 c. water and 2 beef bouillon cubes1 tsp. seasoned salt1 1/2 Tbsp. instant onion1/8 tsp. garlic powder1 tsp. salt1/2 c. soy sauce2 Tbsp. lemon juice2 Tbsp. honey Cut steak... Place beef in marinade for 4 hours. Time may not be increased. Cut beef into chunks; skewer adding favorite fresh vegetables. Grill and eat!|| The marinade can be saved for... Mix all ingredients in medium size bowl. Place racks of ribs in large Ziploc bag. Pour marinade over ribs. Seal bag. Place in fridge at least 4 hours, turning occasionally.... Dressing:1/2 c. white vinegar1/2 c. sugar Heat vinegar and water. Pour over vegetables. Cover and refrigerate. Will keep several days.... Combine liquids and seasonings. Pour over beef. Cover and refrigerate several hours or overnight. Cook steaks, London broil or roast on grill using marinade as a basting sauce.... Clean mushrooms, pour boiling water over them and drain. Mix marinade.|| In bowl, pour marinade over mushrooms. Cover and refrigerate several hours. Drain and serve.... |
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