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Marinated vegetable salad

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Ingredients/Components

sugar - 1/2 c
salt - 1 tsp
vegetable oil
vinegar - 1/2 c
dry mustard - 2 tsp
poppy seed - 2 Tbsp
large fresh mushrooms, sliced - 8 item
green pepper, chopped - 1 item
ribs celery, chopped - 3 item
head cauliflower - 1 item
small onion, grated - 1 item
bunch fresh broccoli - 1 item

How to make marinated vegetable salad:

Break cauliflower and broccoli into bite sized flowerets. Combine vegetables. Toss lightly. Combine remaining ingredients to make marinade. Mix the marinade well and pour it over the vegetables. Chill at least 3 hours.

Suggestion: For a lighter salad, substitute water for part or all of the oil. Serves 10 to 12.

Recipe categories: Condiments, etc., Salads, Marinades and rubs.

Rating:

2.8

Average rating: 2.8, total votes: 5

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