Marinades and rubs - page #9
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Mix all ingredients together. This recipe will marinate 50 chicken wings. You may also use chicken breasts or legs, etc. Place chicken in a covered container. Pour marinade over. Flavor... Slice tomatoes. Sprinkle with basil, seasoned salt and Parmesan cheese. Cover with Italian dressing. Let stand 2 to 3 hours.... Drain all canned vegetables and toss together in a large bowl. Add the next four ingredients to the vegetables. Bring the sugar plus the next five ingredients to a boil.... Wash, trim and cut broccoli and cauliflower into bite-sized pieces. Combine vegetables in a large bowl. Combine remaining ingredients and stir well. Add to vegetables, mixing well.... Slice steak across grain into thin slices. Add 2 teaspoons oil to wok and cook meat quickly over high heat. In small bowl, combine beef broth, soy sauce and cornstarch... Mix all ingredients together and pour over chicken. Marinate overnight or several hours. Best when grilled. Try over pork chops.... Drain and combine vegetables. Toss lightly. Combine remaining ingredients in medium saucepan. Bring to a boil over low heat. Stir occasionally. Pour over vegetables. Stir gently to blend. Cover and... Combine all the ingredients and pour over Top Round London Broil. Refrigerate for about 1 hour.... Wash mushrooms quickly under running water. Remove stems and drain. Bring a kettle of water, enough that will cover the mushrooms, to a boil. Add the salt and lemon juice.... Wash mushrooms quickly, dry immediately. Mix remaining ingredients together, add to the mushrooms, toss until all pieces are very well coated. Let stand at room temperature at least 4 hours.... Measure ginger, pepper, garlic, lemon juice and soy sauce into screw-top jar and shake well. Let stand 2 hours; strain. Score meat with 1/4-inch diagonal cuts. Place in shallow 8... Mix together and pour over meat and refrigerate for 4 hours. For beef, marinate overnight. Turn several times. Amount good for 4 steaks; for more than 4 steaks, double the... Put all vegetables in a bowl. Mix salt, oil, vinegar, paprika and sugar. Pour over vegetables and toss. Let set several hours or overnight, stirring occasionally.... Mix all ingredients together. Place pork steak or other pork in marinade. Put in fridge overnight. Turn occasionally. Cook as desired. Good on grill also.... Clean, cut and prepare into bite sized pieces. Season with salt; cook separately until tender and drain.Syrup:12 c. vinegar10 lb. sugar2 Tbsp. turmeric (optional)4 Tbsp. pickling spice Bring to a... Drain canned vegetables and mix.Marinade:1/2 c. oil1/2 c. vinegar1/2 c. sugar1 tsp. salt1 tsp. pepper Combine and pour over vegetables. Stir and refrigerate overnight.... Mix sugar, vinegar and salad oil. Add vegetables; allow to set in refrigerator overnight. Will keep 10 days in refrigerator. Yields 12 servings.... Combine all ingredients and pour into large plastic baggie that seals. Put flank steak into mixture. Seal and marinate in the refrigerator for 6 to 8 hours. Turn several times.... |
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