Pickled tomatoes

Pickled tomatoes

Ingredients/Components

• sugar - 2 c
• onions, chopped - 1 c
• celery seed - 2 tsp
• white vinegar - 2 c
• mustard seed - 2 tsp
• green peppers, chopped - 3 c
• cut-up green tomatoes, do not peel - 8 c

How to make pickled tomatoes:

Bring to a boil. Add to tomatoes. Bring to a hard boil only. Remove from heat and pour into hot jars. Seal.

Recipe categories: Condiments, etc., Tomato, Jams and preserves.