Rhubarb jam
Rhubarb jam
Ingredients/Components
- sugar - 3 c
- pkg - 1 oz
- diced rhubarb - 5 c
How to make rhubarb jam:
Cook rhubarb and sugar together until mushy. Add Jell-O and stir to dissolve. Makes 4 cups. Freeze or refrigerate. It could also be stored on shelf if you cover with wax.Recipe categories: Appetizers, Spreads, Jams and preserves.
Rating:
Related ingredients:
sour cream, mayonnaise, soft margarine, hard-cooked eggs, sticks margarine, softened, blue cheese, pillsbury crescent rolls, stick soft butter or margarine, frozen chopped spinach, cooked as directed and drained, jiffy jack
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