Microwave sweet pickles

Microwave sweet pickles

Microwave sweet pickles

Microwave sweet pickles photo 1
Microwave sweet pickles photo 2


  • sugar - 1 c
  • salt - 1/2 tsp
  • vinegar - 1/2 c
  • celery seed - 1/4 tsp
  • mustard seed - 1/4 tsp
  • turmeric - 1/4 tsp
  • or 2 onions, thinly sliced - 1 item
  • cucumbers, unpeeled, thinly sliced - 2 item

How to make microwave sweet pickles:

In small bowl or measuring pitcher, combine salt, turmeric, mustard seed, celery seed, vinegar and sugar. Mix cucumbers and onions in microwave-safe bowl. Pour vinegar mixture over cucumbers and onions. Microwave, uncovered, on High power 5 minutes. Stir well. Return to microwave 5 minutes more. Cool. Pour into quart jar and refrigerate. Pickles are ready to eat when thoroughly chilled. Store in refrigerator. Makes 1 quart.

Recipe categories: Microwave, Condiments, etc., Jams and preserves.

Microwave sweet pickles
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, butter or margarine, salt, water, chocolate chips
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