Home » Low in... » Low protein » Strawberry-rhubarb freezer jam

Strawberry-rhubarb freezer jam

Strawberry-rhubarb freezer jam
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • pkg - 1 oz
  • can crushed pineapple undrained - 1 oz
  • rhubarb, cut into 1/2-inch pieces - 4 c

How to make strawberry-rhubarb freezer jam:

Combine pineapple, rhubarb and sugar in saucepan. Cook 15 minutes. Add Jell-O and stir until dissolved. Pour into 3 pint jars or plastic containers and freeze.

Recipe categories: Low protein, Condiments, etc., Jams and preserves.

Rating:
Strawberry-rhubarb freezer jam
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT24H30M
Total Time: PT24H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, sifted flour, margarine, sharp cheddar cheese, grated, pineapple juice, potatoes, peeled, to 23 4-inch cucumbers, to 8 medium size tomatoes
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes