Kiwi jam
Kiwi jam
Ingredients/Components
- sugar
- pkg - 1 oz
- lemon juice - 1/2 c
- cooked kiwi - 4 c
How to make kiwi jam:
Peel and cut fruit. Cook and mash. Add other ingredients. Mix well. Boil 6 to 8 minutes. Pour into jelly glasses or pint jars. Seal with paraffin and cover.Recipe categories: Pineapple, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
pkg, can cherry pie filling, yogurt, stick oleo, cream cheese, softened, large box orange jell-o, large can pineapple juice, large cans pineapple, small oranges, sliced and seeded, sleeves ritz crackers, crushed
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