High protein - page #21
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Pour over 6 to 10 pound roast in covered roaster. Bake at 350° for 5 to 6 hours. Stir every hour. Meat will fall apart in 5 or 6 hours.||... Brown beef; drain. Add rest of ingredients. Simmer for one hour, stirring occasionally.... Brown onions and celery in margarine. Add cooked beef. Add remaining ingredients. Simmer for 20 minutes. Serve on hamburger buns.... Mix all ingredients and pour over meat; marinate overnight.|| Spread 2 teaspoons salt over marinated meat and bake in covered pan at 350° for 4 hours or until tender. (I... Make a white sauce with the fat, flour and milk. Add fowl, seasoned with celery salt, lemon juice, onion, parsley, salt and pepper. Cool. Shape and dip into fine crumbs,... Heat this in a saucepan and simmer about 5 minutes. Add 4 to 5 cups of slivered beef roast or pot roast. Heat through well and serve on hamburger or... In medium size pot, brown the onion in the oleo. Add the ketchup, water and brown sugar. Simmer 1/2 hour. Add chipped ham. Stir until well mixed. Simmer for 15... White Sauce:1/4 c. butter1/4 c. flour salt and pepper1 c. milk Mix all ingredients except white sauce and crumbs; set aside.|| White Sauce: In saucepan, melt butter; add flour, salt... In medium saucepan, combine broth, coconut and margarine. Bring to a boil. Stir in rice. Reduce heat; cover and simmer 15 minutes. Stir in beans; cover and cook an additional... Brown beef until crumbly, but not dry. Before beef is done, push to one side of pan and saute onion, green pepper and celery. Combine remaining ingredients and pour over... Cook roast at least 8 hours in crock-pot on low heat until tender. Discard liquid, fat and bone. Shred meat; return to crock-pot and add sugar and chili sauce. Stir... Dump snacks into a large plastic bag. Melt margarine; then add onion soup mix. Mix well. Pour over snack mix and shake to coat. Place on... Boil roast in water and wine for 3 hours. Shred beef. Remove half the water and wine; reserve. Combine with the wine and water all the ingredients including the roast.... Boil ingredients 10 minutes. Pour over 4 pounds shaved ham. Let stand in refrigerator 24 hours. One hour before, warm in oven at 250°. Great for a crowd.... Chop onion; add vinegar, catsup, brown sugar and mustard. Mix well. Add ground beef and add water, if needed. Add meat to catsup mixture and heat to boiling.... Wash and pick beans. Cover beans with water and bring to a boil. Turn off stove and let beans soak for 1 hour. Saute green pepper, onion and garlic in... Cook roast; cool 24 hours. Slice paper thin or as thin as possible. Mix barbecue sauce, onion and brown sugar. Warm until sugar melts. In crock-pot or roaster, alternate layers... In medium pan add ham. Cover with water. Bring to boil; strain. Add all ingredients and cook over medium heat until boiling, then turn down heat to low and cook... Fill 16 sandwich or hot dog buns. Wrap each tightly in foil. Store in refrigerator several hours or overnight. Heat just before serving in 425° oven 15 minutes. Nice for... |
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