Herb and spice mixes - page #17

mexican fried chicken



saltflourwateroil

Combine in paper bag the flour, chili powder and salt. Shake chicken pieces in mix. Fry in oil. When brown, remove and add onion, rice, Ro-Tel tomatoes, water, chili powder...

 

homemade mustard



sugarsaltwaterall-purpose flour

In a small bowl stir together 1/4 cup dry mustard and 2 tablespoons water; set aside. In 1-quart saucepan mix well 2/3 cup water, cider vinegar, sugar, flour and salt....

barbecue sauce for chicken



buttersalad oilWorcestershire saucegarlic salt

I make a recipe and a half per chicken.|| Melt butter, add remaining ingredients and barbecue as usual. Baste and turn chicken often.|| At first if your fire is too...

 

salt substitute



garlic powdersavorysagebasil

Mix them all thoroughly and place the mixture in a shaker. Store the shaker in a cool, dark place to preserve the flavor until the mixture can be used up....

barbecue sauce for chicken



granulated sugarvinegarlemon juicesalad oil

Mix all ingredients and bring to a boil before adding to chicken.|| The recipe may be doubled if more is needed. This keeps well in the refrigerator for future use....

 

cajun seasoning mix



saltpaprikagarlic powdersweet basil

Combine all ingredients in mixing bowl; mix thoroughly. Store in tightly covered glass jar for use as needed....

seasoned salt



salttarragonsweet paprikaground allspice

Combine and shake well; store cool....

 

chow



sugarsaltvinegarcelery seed

Cut up green tomatoes, onions, okra, squash and cabbage. Add salt and let sit about 4 hours. Bring vinegar, turmeric, mustard seed, celery seed and sugar to a boil. Add...

vanilla sugar



granulated sugarvanilla bean

Split bean lengthwise and bury in sugar. Store this in a glass container and use in coffee, on cereal, or in baking. The longer the mixture sits, the stronger the...

 

seasoned salt



garlic powderparsley flakescelery saltonion powder

Put peanut butter and jelly all over the bread. Then go wash your hands and face....

shake and bake



saltdry mustardpaprikapepper

Mix. Store in refrigerator....

 

fresh tomato salsa



fresh lime juicechopped cilantro or parsleysalt or salt substitutemedium white onion, finely chopped

In a medium bowl, combine all of the ingredients. Let stand at room temperature at least 30 minutes or up to 2 hours. Cover and refrigerate for longer storage. Return...

homemade poultry seasoning



dried parsleydried thymedried marjoramdried savory

Crush all these together until fine. Store in a tightly covered jar. Use in same proportions as prepared poultry seasoning from store....

 

creole seasoning blend



saltground gingerpaprikagarlic powder

Combine all in blender or food processor. Mix at highest speed for 30 seconds. Store in tightly covered jar. Uses: gumbo, jambalaya, barbecue sauce, soups, stews, chicken, fish or shrimp.||...

lemon angel dessert



large tub Cool Whipcan lemon pie fillingangel food cakefew lemon sour balls

Cut brown from cake and cut cake into small pieces. Using a hammer, crush lemon sour balls into powder. Mix pie filler with 1 1/2 cups of the Cool Whip....

 

herb-rice mix



garlic powderparsley flakesdried onion flakesdried whole thyme

Divide rice and bouillon granules into 4 gift packages; set aside. Combine parsley flakes and remaining ingredients; stir and divide among gift packages. Seal. Include recipe with packages. Yield: 4...

salt substitute



dry mustardpaprikagarlic powderwhite pepper

Mix all ingredients and store in airtight container. Keep in cool, dry place away from heat so as not to lose zip. Cook with and sprinkle on anything and everything...

 

seasoning mix



sugarsaltpaprikapepper

Mix all together and let stand for 2 days before using....

salt substitute



dry mustardpaprikapepperchili powder

Mix well all ingredients in a bowl. Spoon into salt shakers. Can be used on almost everything except fruit, cakes, pies, puddings, etc....

 

barbecue sauce for chicken



saltwatervinegarstick butter

Simmer in heavy skillet for 45 minutes. Pour sauce over cut-up chicken and cook slow in oven uncovered for 2 to 3 hours....