Herb and spice mixes - page #8
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Combine all ingredients in a salt shaker and use it to flavor meats, vegetables, starches or anything that you would normally use salt on.... Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme, mixing thoroughly. Store in airtight container. Makes 3/4 cup.... Mix together well. Cut in shortening with pastry blender until resembles fine crumbs. Store in airtight container. Makes 6 cups of mix. Use 1 cup mix per chicken or 6 to 8 pork... Mix together all ingredients, except coriander. Cover and refrigerate, if desired. Stir in coriander just before serving.|| This recipe goes good with the Chicken Fajitas submitted by Jeannie Heard, also.... Combine all the ingredients in a mixer and blend thoroughly. Package in airtight container.|| *Salt Sense has 1/3 less sodium and it's better for you.... In a medium saucepan, combine all the ingredients, except the ketchup. Bring mixture to a boil and cook it over moderately low heat for 20 minutes. The sauce should be... Mash garlic and 1/2 teaspoon of salt until pasty. Rub chicken with mixture. Arrange chicken in a shallow dish and sprinkle with lime juice and onion. Cover and refrigerate for... Combine all ingredients and mix well in blender. Baste chicken with sauce on grill.... Fill the tomato sauce can which you have emptied with vinegar. Add vinegar to the remaining ingredients (except chicken). Put in saucepan on stove; bring to a boil. Take off... Mix sauce ingredients thoroughly. During the last 10 minutes of cooking time, brush chicken generously and frequently with sauce. Best if chicken is cooked on the grill.... Combine water, dry mustard and turmeric. In saucepan, combine vinegar, 1/2 cup water, sugar, cornstarch and salt. Cook and stir until thickened. Blend mustard mixture into vinegar mixture. Add oil.... Simmer all ingredients for 10 minutes. Makes 2 1/2 cups.|| Cut chickens in half. Bring water to a boil and add chicken. Cook 7 minutes after water starts to boil.... Melt oleo in saucepan and add remaining ingredients, stirring constantly. Simmer for 15 minutes, stirring frequently. Sauce may be stored in tightly closed jar in refrigerator for 1 week. Marinate... Peel shrimp, leaving tails on. (If shrimp are frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp. Wash out vein... Take a spattering of freckles across a little nose; add a pair of well-scuffed shoes, some patched and muddy clothes. Mix in a sandy crew cut, eyes of laughing blue,... |
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