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Fresh tomato salsa

Fresh tomato salsa
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fresh lime juice - 3 Tbsp
  • chopped cilantro or parsley - 1/4 c
  • salt or salt substitute - 1/2 tsp
  • medium white onion, finely chopped - 1 item
  • , cut into 1/2-inch cubes - 2 large
  • dried marjoram or oregano - 1 tsp
  • finely diced, seeded jalapeno peppers optional - 2 Tbsp

How to make fresh tomato salsa:

In a medium bowl, combine all of the ingredients. Let stand at room temperature at least 30 minutes or up to 2 hours. Cover and refrigerate for longer storage. Return to room temperature before serving. Serve with tortilla chips. Serves 12. Contains 12 calories, 10% calories from fat, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, .5 g protein, 3 g carbohydrates, 93 mg sodium and .6 g fiber.

Recipe categories: Sauces, Salsas, Herb and spice mixes.

Rating:
Fresh tomato salsa
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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