Herb and spice mixes - page #15
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Soak mustard and vinegar together. Add eggs and sugar. Cook over medium-low heat, stirring constantly with wire whisk. Cook until boiling and thick (around 15 minutes). Pour into small jars... Place all in blender container. Blend on high speed until finely chopped, about 30 seconds. Store in salt shakers or tightly covered jar.... Drain pineapple, reserving juice. Combine pineapple, cream cheese, onion, green pepper, pecans and seasoned salt in bowl; mix well. Add enough pineapple juice to make of desired consistency. Serve with... Mix all ingredients together until powdery in food processor or blender. Makes 42 tablespoons of dressing mix.|| For Salad Dressing: Mix 1 tablespoon mix with 1 cup buttermilk and 1... Combine herbs in small bowl and mix gently with a spoon. Divide into small jars. Seal and label. Use 1/2 to 1 teaspoon herb mixture for each quart of liquid you are seasoning.... Stir tomato, onions, green pepper, jalapeno pepper, lime juice, salt, pepper, oil and cilantro together. Let sit for 10 minutes before serving at room temperature. Taste and adjust seasonings. Yield:... Combine onion flakes, garlic flakes and parsley flakes into bowl; mix well. Store in airtight container.Dressing:2 Tbsp. mix1 c. mayonnaise1 c. buttermilk or sour cream Combine mix with mayonnaise and... Sift ingredients together; add 2 tablespoons water and mix well. Cover and set 1 hour, then, with 1/2 cup vinegar, cook until clear. Do not let the mixture get too... Combine all ingredients. Use instead of 1 (1 1/4 ounce) taco seasoning mix. If not using the entire amounts, store tightly covered in cool, dry place.|| Hint from Gillie: Save... Combine all ingredients in a medium bowl. Toss gently with spoon until well blended. Store in an airtight container in a cool, dry, dark place for up to six months.... Combine all ingredients and boil for 20 minutes. Then add 1/2 cup catsup. Pour over chicken and bake at 325° for 1 1/2 hours.... Mix all ingredients in a large, heavy saucepan. Bring to a boil. Simmer about 15 minutes or until thick.... Mix well and store in shaker or covered container. Good on meats, fish, poultry, pizza, salad, etc.... |
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