Herb and spice mixes - page #10
Melt the brown sugar and butter. Mix with the remaining ingredients and pour over cut up chicken. Bake at 350° until tender.... Combine ingredients. This is equivalent to a 1 1/4-ounce package of taco seasoning. May be made ahead in bulk and stored in tightly sealed container. For longer storage, put in... Bury vanilla beans in a container holding granulated or confectioners sugar. Cover tightly and "flavor" for 2 weeks. Replace sugar as used as beans will be effective for many months.... Mix all together and store in an airtight container. (Same as Royal baking powder.) Use in recipes that call for baking powder in equal proportions as called for.... Mix all ingredients the night before. Squeeze lemons to make 1 cup of juice. Cut up lemon rinds and add to sauce or grind them and add. Bring to boiling... Combine all ingredients in a bowl. Place in an airtight container. When boiling a pound of shrimp, season water with 2 tablespoons of mix. Use 1 tablespoon with 1 pound... Combine all ingredients in bowl and mix well.|| I mix this doubled or tripled and store in an airtight container. About 1 1/2 tablespoons is equal to one package of... Combine all ingredients in a small jar with a shaker top and use in place of salt.... Mix all ingredients together and place cut up chicken in to marinate (overnight is good).|| Optional: To save cooking time on grill, boil chicken first, then put in sauce to... Combine cereals, pretzels and nuts in 13 x 9 x 2-inch baking pan. Cook and stir brown sugar, margarine and light corn syrup in a medium pan over medium heat... Mix together. Use 1/8 cup mixture for each pound of meat you are cooking. Brown meat; add mixture and 1 tablespoon of water. Cook 5 minutes.|| To make a single... Mix mustard and vinegar; let stand one hour. Combine eggs and sugars; add to mustard sauce. Bring to a boil, stirring. Cool before serving. Add Miracle Whip for a milder... |