Herb and spice mixes - page #11
Mix all ingredients together. Place chicken in baking dish. Cover with sauce and bake on low heat until done. You can double ingredients for 2 chickens.... Combine all ingredients, stirring gently, cover and chill. (You may substitute parsley for the cilantro.) Yields 3 1/2 cups.... Bring first 4 ingredients to a boil. Cook until reduced to half. Add honey. Remove from heat and add the remaining ingredients, stirring well. Cover and chill overnight. Keep refrigerated... Combine all ingredients in electric blender container. Process until smooth. Store in refrigerator until ready to use. Yield: 14 ounces.... Mix all ingredients together and store in an airtight container in a cool place. Yields 1/3 cup.... Place all ingredients in a small jar and seal. Shake until mixture is completely blended. Yields 3/4 cup of seasoning.... Place all ingredients in a pint jar and seal. Shake until mixture is completely blended. Yields about 3/4 cup of seasoning.... Combine all ingredients; mix well. Store in an airtight container. Sprinkle on seafood, chicken, beef or pork. Great for grilling meats outdoors.... Mix ingredients; shake on meats, vegetables, casseroles and other foods. Good seasoning without salt.... Combine. Spoon into clean shaker jar. Add a few grains of rice to prevent caking. Good on chicken, beef, fish and baked potatoes.... Blend sugar and vanilla extract in a bowl. Spread it on a tray lined with wax paper and let dry for about 4 hours. Press out any lumps with a... Beat egg. Add remaining ingredients and beat well. Use to marinate or for a sauce. (Tastes like Brooks chicken.)... Thoroughly mix all ingredients in a bowl. Pour into a jar with a lid and store on a shelf or in the refrigerator. Use as needed for breading meat or... Mix all ingredients together with a fork in a large bowl. Store in a container with tight fitting lid, preferably in the refrigerator. Use to coat chicken,fish, or pork. Moisten... |