Herb and spice mixes - page #11

cajun seasoning



saltnutmegpaprikagarlic powder

Mix together all ingredients well....

 

barbecue sauce for chicken



ketchupWorcestershire saucevinegarsmall onion, chopped

Mix all ingredients together. Place chicken in baking dish. Cover with sauce and bake on low heat until done. You can double ingredients for 2 chickens....

fresh tomato salsa



saltlime juicetomato sauceminced fresh cilantro

Combine all ingredients, stirring gently, cover and chill. (You may substitute parsley for the cilantro.) Yields 3 1/2 cups....

 

fresh tomato salsa



brown sugarhoneyred wine vinegarcloves garlic

Bring first 4 ingredients to a boil. Cook until reduced to half. Add honey. Remove from heat and add the remaining ingredients, stirring well. Cover and chill overnight. Keep refrigerated...

seasoned salt



sugarsaltboiling waterbutter or margarine, melted

Combine all ingredients in electric blender container. Process until smooth. Store in refrigerator until ready to use. Yield: 14 ounces....

 

cajun seasoning



can chili powderbottle pure garlic powdersmall can paprikacan ground black pepper

Mix well....

 

creole seasoning



saltground clovespaprikagarlic powder

Mix all ingredients together and store in an airtight container in a cool place. Yields 1/3 cup....

barbecue sauce for chicken



brown sugarWorcestershire saucecatsupmustard

Combine all ingredients and pour over chicken or baste chicken....

 

herb blend



dried whole oreganodried whole marjoramdried whole basildried lemon peel

Place all ingredients in a small jar and seal. Shake until mixture is completely blended. Yields 3/4 cup of seasoning....

seasoned salt



sugarsaltdry mustardpaprika

Place all ingredients in a pint jar and seal. Shake until mixture is completely blended. Yields about 3/4 cup of seasoning....

 

creole seasoning



saltpaprikagarlic powderground red pepper

Combine all ingredients; mix well. Store in an airtight container. Sprinkle on seafood, chicken, beef or pork. Great for grilling meats outdoors....

salt substitute



savorysagemarjoramthyme

Mix ingredients; shake on meats, vegetables, casseroles and other foods. Good seasoning without salt....

 

salt substitute



dry mustardpaprikagarlic powderpepper

Combine. Spoon into clean shaker jar. Add a few grains of rice to prevent caking. Good on chicken, beef, fish and baked potatoes....

herb seasoning



garlic powderground sageground thymeblack pepper

Combine all seasonings. Pour in a shaker. Use in place of salt....

 

vanilla sugar



sugarvanilla extract

Blend sugar and vanilla extract in a bowl. Spread it on a tray lined with wax paper and let dry for about 4 hours. Press out any lumps with a...

blackened seasoning mix



saltpaprikagarlic powderthyme leaves

Mix all and store in glass jar....

 

barbecue sauce for chicken



salteggvinegarsalad oil

Beat egg. Add remaining ingredients and beat well. Use to marinate or for a sauce. (Tastes like Brooks chicken.)...

shake and bake



saltflourpaprikapepper

Thoroughly mix all ingredients in a bowl. Pour into a jar with a lid and store on a shelf or in the refrigerator. Use as needed for breading meat or...

 

shake and bake



saltpaprikapeppercelery salt

Mix all ingredients together with a fork in a large bowl. Store in a container with tight fitting lid, preferably in the refrigerator. Use to coat chicken,fish, or pork. Moisten...