Herb and spice mixes - page #13
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Tie ingredients in cheesecloth or muslin bag. Add to casseroles, stews, sauces and soups.... Measure all ingredients into blender. Blend until herbs and seeds are finely chopped (about 30 seconds). Store in a tightly covered jar in a cool, dry place. Use as an... Mix together. Baste meat (skinless chicken, steak or fish). Let stand for 30 minutes or longer in refrigerator. Grill on charcoal grill or pan fry on high heat to sear... Mix in a small bowl. Transfer mixture to small airtight jar. Makes 2/3 cup of seasoning.... Mix all ingredients in covered jar. Use within 6 months. Ingredients may be increased proportionally. Makes enough for about 20 tacos. ... Place parsley sprigs, celery leaves, thyme leaves and bay leaf on a square piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with string. To flavor... Melt butter in microwave and stir in other ingredients. Place chicken in casserole. Pour sauce over chicken. Bake at 325° for 1 1/2 hours.... *BLKLIN plate; heat for 30 to 45 seconds. Let stand for 1 minute to recrisp. Recrisp dry cereal the same way.|| *BLKLIN microwave in glassware. Just mix your dry ingredients... Combine all ingredients well. Store in an airtight container. Rub onto chicken, steaks or hamburgers before grilling.... Mix well. Dip chicken, fish or pork in milk, then into this mixture, coating it well. Arrange in a single layer in a buttered pan. Bake at 400° for 40... Mix all ingredients together, using heaping measures. This will make 12 ounces. It should be sprinkled generously on spareribs before cooking.... Combine all ingredients in electric blender until smooth. Store jars in refrigerator. Serve hot or cold on meats.... Mix mustard, flour, salt and sugar well. Heat cider vinegar to boiling. Pour slowly over the dry mix and stir out lumps. Put in covered container and close tightly. Age about... Thoroughly mix together, then use 1/4 to 1/2 cup to each pound of hamburger."Recipe for Love": Melt 2 cups closeness with a pound of faith and trust. Add some tender... Mix all ingredients together; heat in pan. Can be stored in refrigerator for a long time.... Combine all ingredients; cover and refrigerate at least 2 hours. Serve with beef. Yield: 1 cup.... |
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