Salt substitute
Salt substitute
Ingredients/Components
- dry mustard - 1 Tbsp
- paprika - 1 Tbsp
- garlic powder - 1 Tbsp
- white pepper - 1/2 tsp
- thyme - 1 tsp
- onion powder - 5 tsp
- celery seed ground - 1/2 tsp
How to make salt substitute:
Mix all ingredients and store in airtight container. Keep in cool, dry place away from heat so as not to lose zip. Cook with and sprinkle on anything and everything you eat.Recipe categories: Condiments, etc., Herb and spice mixes, Cooking mixes.
Rating:
Related ingredients:
salt, vinegar, catsup, hamburger meat, mayonnaise, minced onion, cans tomatoes, cucumbers, cut thin, turkey gizzard
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