Herb and spice mixes - page #9
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Mix together all ingredients. Store in airtight container. Use in soups, dressings, meats, vegetables, etc. Experiment: Add or subtract spices you personally like. Example: Lemon rind, parsley, cumin, etc.... Combine all ingredients in a bowl and blend thoroughly. (It is important that the ingredients be evenly distributed.) Divide on three 6-inch squares of aluminum foil. Fold foil to make... Mix all ingredients together and store in tightly closed jar. Delicious and convenient to keep on hand for dredging any kind of meat or fish. Good for stew meat,... *Select ripe tomatoes (8 to 12 depending on size). Wash tomatoes; remove stem. Cut tomatoes crosswise; squeeze tomatoes gently to remove seeds. Chop... Combine cereals, pretzels and nuts in a 9 x 13-inch baking pan. Cook and stir together brown sugar, butter and syrup over medium heat until mixture comes to a... Mix all ingredients together. Store in tightly covered container. 2 tablespoons equals 1 commercial package.... Combine all ingredients. Makes 1/4 cup seasoned salt mixture. Handy all-purpose season for camp cooking.... Combine mustard and vinegar in top of double boiler. Stir well. Cover and let stand 8 hours or overnight. Add remaining ingredients. Mix well. Pour over boiling water and cook... Bring to a boil, then turn down to a simmer for 5 minutes. Brush on thick before turning each time.... Mix this thoroughly, then place in saucepan and simmer slowly for 15 minutes. This sauce can be prepared in larger quantity and kept in refrigerator until desired. Amount to be... Mix all ingredients. Makes about 3 1/2 cups salsa.|| Time permitting, can be prepared and refrigerated for 2 to 3 hours before serving so as to get the full-bodied flavor.... Saute onion in butter in a saucepan. Add remaining ingredients and simmer together 10 minutes, covered. (May be frozen.)... Combine pretzels, cereals and nuts in 13 x 9 x 2-inch pan. Cook and stir brown sugar, oleo and corn syrup in a medium saucepan over medium heat until mixture... Combine all ingredients in a bowl. Seal and shake until evenly blended. This salt-free mix can be stored in an airtight container. Makes 21 teaspoons (about 1/2 cup).... |
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