Herb and spice mixes - page #7
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Combine all the ingredients in a saucepan and heat until blended and smooth. Pour on chicken and baste.... Combine all ingredients in 2-quart saucepan. Heat to boiling; reduce heat and simmer for 5 minutes. Yields about 2 cups.... Mix all ingredients in saucepan. Heat to boiling point and pour over chicken. Place chicken in oven with sauce. Cook until done.... Put all ingredients in a food processor for about 1 minute. Use to season Creole sauce and other Cajun dishes.... Mix all together and bring to a boil. Brush on chicken as you barbecue. Makes enough for 10 halves. Will keep in refrigerator.... Place all ingredients in blender container. Cover and blend on high speed for 20 seconds. Store in tightly covered container.... Mix all ingredients. If time permits, refrigerate the salsa for 2 to 3 hours before serving. Makes about 3 1/2 cups.... Combine all ingredients in small bowl and mix. Store airtight for 1 month. Makes about 1/3 cup.... Combine all ingredients and place in a jar. Use in scrambled eggs and sauce or on meat, seafood or poultry.... Put in pan brown sugar and mustard. Mix together in blender onion and hot peppers. Cook over medium heat for 20 minutes. Add flour and juice from... Mix together. Store in air tight container. Add 2 tablespoons to 1 pound of hamburger. Can also use a couple of squirts of ketchup while mixing with burger.... Mix all ingredients thoroughly. Makes 1/4 cup of seasoning. You can make as much as you like and store in airtight container.... Combine all ingredients in container and stir to combine. Prepare chicken. Put in plastic bag with ingredients.|| Preheat oven to 400°. Shake well 2 or 3 pieces at a time.... Combine all ingredients in small bowl and stir to combine. Use 6 to 8 pieces or 2 pounds boneless chicken breast.|| Preheat oven to 400°. Moisten chicken with water. Use... Combine all ingredients in a bowl. Makes 1 cup.|| Double or triple for large amount.... Combine all ingredients in a small bowl. In a large skillet, brown 1 pound ground beef. Drain. Add 2/3 cup water, the spices and seasonings. Mix thoroughly. Bring to a... In medium bowl, combine vinegar and mustard. Cover and refrigerate overnight. Mix remaining ingredients with the vinegar and mustard. Refrigerate in airtight container. Will keep well in refrigerator for about... |
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