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Strawberry angel delight

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Ingredients/Components

boiling water
lemon juice - 1 Tbsp
angel food cake - 1 item
boxes frozen strawberries - 2 oz
small boxes strawberry or wild strawberry Jell-O - 2 item
large container whipped topping* - 1 item
whole strawberries for garnish; in season - 1 item

How to make strawberry angel delight:

*Or 2 cups whipping cream, whipped and sweetened.

Mix Jell-O and hot water. Add frozen strawberries and lemon juice. Stir until dissolved. Chill in refrigerator until semi-congealed. Beat with mixer until fluffy. Fold in whipped topping. Break cake into bite-sized pieces. Fold pieces lightly into strawberry mixture. Put in 9 x 13-inch pan and refrigerate 4 hours or overnight or layer the cake pieces and then the strawberry mixture twice in a spring-form pan or large souffle bowl. Garnish with whole strawberries. Refrigerate. (If cake is large, it often isn't all needed).

Per Serving: 183 Calories, 3 g. Fat (16%), 0 mg. Cholesterol and 87 mg. Sodium.

Recipe categories: Desserts, Frozen desserts, Cakes.

Rating:

2.9

Average rating: 2.9, total votes: 7

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Related ingredients:

flour, oil, box confectioners sugar, eggs, well beaten, egg, beaten, whole eggs, hershey bar, large angel food cake or 2 small