Mango ice cream
Mango ice cream
Ingredients/Components
- sugar - 3/4 c
- water - 1/3 c
- cream of tartar - 1/8 tsp
- lime juice - 1 Tbsp
- grated lime peel - 1 tsp
- whipping cream, whipped - 2 c
How to make mango ice cream:
Heat sugar, 1/3 cup water and cream of tartar in small saucepan to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Cool to lukewarm. Pare mango. Remove pit. Place mango in blender and puree until smooth. Place in medium size bowl. Stir in sugar syrup, lime juice and peel into pureed mango. Fold in whipped cream. Freeze ice cream in ice cream maker according to manufacturer's directions. Makes about 1 1/2 quarts.Recipe categories: Desserts, Eggs/dairy, Frozen desserts.
Rating:
Related ingredients:
sugar, eggs, flour, butter, corn syrup, cheerios, quick or old fashioned oats, can pie filling cherry or blueberry, vanilla wafers or corn flakes, crushed
You may be interested in these recipes:
More Desserts recipes
Hand-Me-Down Chocolate Cake
Persimmon Cookies
Chocolate Fudge
Diabetic Cheesecake
Whiskey Cake
Similar recipes
Mango Ice Cream
Mango Bread
Mango Bread
Same ingredients
American Key Lime Pie
Key Lime Pie
Desserts top recipes
- 5.0 • Sweet Potato Pudding
- 5.0 • Fabulous Fruit Salad
- 5.0 • Mom's Apple Crisp
- 5.0 • Sweet Potato Pudding
- 5.0 • Fruit Pizza
- 5.0 • Four Layer Dessert
- 5.0 • Five Minute Fruit Salad
- 5.0 • Orange Tapioca Salad
- 5.0 • Mom's Cherry Cake
- 5.0 • Cherry Delight