Frozen desserts - page #2
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Blend the first 5 ingredients with hands until mixed. Spread in a 9 x 13-inch pan. Place in a 375° oven until golden brown; stir occasionally while browning. Reserve 3/4... Crush Oreos and 1/2 cup melted butter. Spread into a 9 x 13-inch pan. Refrigerate until firm. Spread soft ice cream over crust; sprinkle with nuts. Freeze. Mix powdered sugar,... Boil the first 5 ingredients together. Beat the eggs with 1/2 cup sugar and the cream. Whip this and fill freezer with milk.... Heat milk and half of sugar. Mix rest of sugar, flour and eggs; beat until light. Add to boiling milk; cook until thickened. Add vanilla and cream before freezing. Makes... Heat milk. Put together cornstarch and salt with 2 cups milk. Add to hot milk; stir until slightly thick, but do not boil! Pour hot milk over the beaten eggs... Mix sugar, salt, milk and egg yolks in saucepan. Cook over medium heat, stirring constantly, just until bubbles appear around edge of mixture in pan. Cool to room temperature. Stir... Mix pudding and gelatin. Cook with a little more milk than pudding recipe calls for. Cool. Cream sugar and peanut butter together, gradually add milk to make a thin paste.... Prepare devil's food cake mix according to package directions. Cool.|| Combine cream cheese and sugar. In separate bowl, fold in Cool Whip and powdered sugar. After both mixtures are combined... Fix ice cream so it can be cut into 16 slices. Heat oven to 375°. Beat egg, shortening, butter and vanilla. Add 1/2 of dry cake mix. Beat until smooth.... Bake and cook 2 (9-inch) pie crusts. Toast in frypan the coconut, pecans and 1/2 stick butter.|| Mix first 3 ingredients and pour 1/2 mixture into baked pie crusts. Sprinkle... Heat oven to 350°. In medium bowl, combine oats, flour and almonds. In large bowl, beat together butter and 1/4 cup sugar until light and fluffy. Add almond extract; mix... Combine all ingredients, mixing well. Pour mixer into freezer can of a 1-gallon freezer. Freeze according to manufacturer's instructions. Turn churn off. Cover with thick towel and let set 1... Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until mixture becomes thick (about 5 minutes). Add remaining ingredients and mix well. Pour into freezer... Combine all ingredients, mixing well. Pour mixture into freezer can of a 1-gallon freezer. Freeze according to manufacturer's instructions. Turn churn off. Cover with thick towel and let set 1... In large mixing bowl, beat cream cheese and sugar with an electric mixer on medium speed until smooth. Beat in eggs, lemon juice and vanilla until blended well. Stir in... Mix cream cheese and Cool Whip together. Layer ice cream sandwiches and Cool Whip. Sprinkle nuts. Make a second layer. In a pot, mix 1 cup sugar, 3 tablespoons chocolate... In large mixing bowl, beat eggs, sugar, vanilla and salt at high speed until thick and frothy, about 5 minutes. Turn mixer to low and add Pet milk. Beat well.... Mix pie filling and lemon peel in an 8 x 8 x 2-inch pan. Combine baking mix and butter in small bowl. Add water. Stir vigorously until dough forms a... Mix first 5 ingredients in a large bowl. Place in 4-quart ice cream churn. Fill to line with milk. Freeze according to directions for churn.... Beat the eggs together; add sugar a little at a time. Add salt, vanilla and milk; mix well. Pour into ice cream maker and mix. Makes 1/2 gallon.... |
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