Orange sherbet

Orange sherbet

Orange sherbet

Orange sherbet photo 1


How to make orange sherbet:

In small saucepan sprinkle gelatin over 1/4 cup orange juice. Cook over low heat; stir constantly until gelatin dissolves. Remove from heat; stir in balance of orange juice, lemon juice, rind and Sweet 'N Low. Chill until syrupy. In small bowl combine dry milk and water. Beat at high speed until peaks. Gently stir in gelatin mix. Blend well. Pour in shallow pan. Freeze until firm. Makes 4 servings.

Recipe categories: Desserts, Frozen desserts, Oranges.

Orange sherbet
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

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