Dip for raw vegetables
Dip for raw vegetables
Ingredients/Components
- prepared mustard - 1 tsp
- dry mustard - 1 tsp
- vinegar - 1 tsp
- garlic salt - 1 tsp
- curry powder - 1 tsp
- grated onion - 1 tsp
- horseradish press juice out - 1 tsp
How to make dip for raw vegetables:
To mayonnaise, add prepared mustard, dry mustard, vinegar, garlic salt, curry powder, grated onion and horseradish. Mix all ingredients and chill.Recipe categories: Appetizers, Dips, Low Carb.
Rating:
Related ingredients:
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