Artichoke dip
Artichoke dip
Ingredients/Components
- c parmesan cheese - 1/2 item
- can artichokes, cup up - 1 item
How to make artichoke dip:
Mix mayonnaise, cheese and artichokes. Spread in greased pan. Bake 350° until brown on top and bubbly. Serve with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, pkg, sour cream, medium onion, grated onion, cup mayonnaise
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