Artichoke dip
Artichoke dip
Ingredients/Components
- shredded Parmesan cheese
- can artichoke hearts, chopped - 1 item
How to make artichoke dip:
Mix together and bake at 350° for 20 minutes. Serve with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, eggs, onion, fresh basil, chopped
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